chicken pad thai

Name: Chicken Pad Thai
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 4 ounce(s) rice noodles; 2 tablespoon(s) canola oil; 2 - chicken breasts, flattened and sliced thinly; 1/2 teaspoon(s) salt; 1 - egg; 1 - carrot, shredded; 1 small broccoli head, cut into florets; 6 ounce(s) bean sprouts, fresh; 8-10 - chives, chopped (fresh); 1/4 cup(s) peanuts, chopped or crushed; 3 teaspoon(s) cornstarch; ## SAUCE INGREDIENTS; 3 tablespoon(s) fish sauce; 2 tablespoon(s) sugar; 3 tablespoon(s) water; 2 tablespoon(s) rice vinegar; 1 1/2 tablespoon(s) chili garlic sauce

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Christine Hadden

whitman, MA

Updated on Dec 28, 2013

I saw a Pad Thai recipe on The Food Network and ran out to get all the ingredients, only to look at the ratings on the recipe and see it was not going to be good. So I decided to use my instincts and re-create it but better and it worked. This is so delicious, if you like pad thai, you've got to give this one a try.

Rate

prep time 15 Min

cook time 20 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

4 ounces rice noodles
2 tablespoons canola oil
2 - chicken breasts, flattened and sliced thinly
1/2 teaspoon salt
1 - egg
1 - carrot, shredded
1 small broccoli head, cut into florets
6 ounces bean sprouts, fresh
8-10 - chives, chopped (fresh)
1/4 cup peanuts, chopped or crushed
3 teaspoons cornstarch
SAUCE INGREDIENTS
3 tablespoons fish sauce
2 tablespoons sugar
3 tablespoons water
2 tablespoons rice vinegar
1 1/2 tablespoons chili garlic sauce

How To Make chicken pad thai

Step 1

To see the full recipe please go to the recipe page: http://foodyschmoody.blogspot.com/2013/09/chicken-pad-thai-fake-out-take-out.html
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