andouille sausage and red potatoes - dee dee's
This is nice one skillet meal for after the holidays when you are burnt out on Turkey and you feel like you are about to start gobbling like a turkey if you have to eat one more bite. This dish is sure to please the taste buds if you like things a little spicy. Serve with a side of cabbage and a slice of hot buttered cornbread. Hope you enjoy!
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
4 to 6
Ingredients
- 1 to 2 tablespoons cooking oil (i used evoo)
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 2 cloves garlic, minced
- 1 - (14-oz) pkg andouille smoked sausage, sliced (i used johnsonville new orleans brand)
- 3 pounds red potatoes, cubed with peel (about 5 large)
- 1 to 2 teaspoons cajun seasoning
- 2 pinches red pepper flakes (about 1/4 tsp) optional
- - salt and pepper to taste
How To Make andouille sausage and red potatoes - dee dee's
-
Step 1In a large skillet over a medium heat, heat oil; add onion, pepper, and garlic. Saute for about 2 minutes; add sausage. Continue cooking until sausage is hot.
-
Step 2Add potatoes and seasonings; toss to combine, cover and continue cooking for about 25 minutes (or until potatoes are tender) stirring occassionally.
-
Step 3Taste test; add additonal seasoning if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Pork
Tag:
#Quick & Easy
Culture:
Cajun/Creole
Ingredient:
Potatoes
Method:
Stove Top
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