andouille sausage and red potatoes - dee dee's
★★★★★
2
This is nice one skillet meal for after the holidays when you are burnt out on Turkey and you feel like you are about to start gobbling like a turkey if you have to eat one more bite. This dish is sure to please the taste buds if you like things a little spicy. Serve with a side of cabbage and a slice of hot buttered cornbread. Hope you enjoy!
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Ingredients For andouille sausage and red potatoes - dee dee's
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1 to 2 Tbspcooking oil (i used evoo)
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1 lgonion, chopped
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1 lgbell pepper, chopped
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2 clovegarlic, minced
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1(14-oz) pkg andouille smoked sausage, sliced (i used johnsonville new orleans brand)
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3 lbred potatoes, cubed with peel (about 5 large)
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1 to 2 tspcajun seasoning
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2 pinchred pepper flakes (about 1/4 tsp) optional
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salt and pepper to taste
How To Make andouille sausage and red potatoes - dee dee's
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1In a large skillet over a medium heat, heat oil; add onion, pepper, and garlic. Saute for about 2 minutes; add sausage. Continue cooking until sausage is hot.
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2Add potatoes and seasonings; toss to combine, cover and continue cooking for about 25 minutes (or until potatoes are tender) stirring occassionally.
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3Taste test; add additonal seasoning if desired.
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