andouille sausage and red potatoes - dee dee's
(2)
This is nice one skillet meal for after the holidays when you are burnt out on Turkey and you feel like you are about to start gobbling like a turkey if you have to eat one more bite. This dish is sure to please the taste buds if you like things a little spicy. Serve with a side of cabbage and a slice of hot buttered cornbread. Hope you enjoy!
(2)
yield
4 to 6
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For andouille sausage and red potatoes - dee dee's
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1 to 2 Tbspcooking oil (i used evoo)
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1 lgonion, chopped
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1 lgbell pepper, chopped
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2 clovegarlic, minced
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1(14-oz) pkg andouille smoked sausage, sliced (i used johnsonville new orleans brand)
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3 lbred potatoes, cubed with peel (about 5 large)
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1 to 2 tspcajun seasoning
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2 pinchred pepper flakes (about 1/4 tsp) optional
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salt and pepper to taste
How To Make andouille sausage and red potatoes - dee dee's
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1In a large skillet over a medium heat, heat oil; add onion, pepper, and garlic. Saute for about 2 minutes; add sausage. Continue cooking until sausage is hot.
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2Add potatoes and seasonings; toss to combine, cover and continue cooking for about 25 minutes (or until potatoes are tender) stirring occassionally.
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3Taste test; add additonal seasoning if desired.
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