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andouille sausage and red potatoes - dee dee's

★★★★★ 2
a recipe by
Diane Atherton

This is nice one skillet meal for after the holidays when you are burnt out on Turkey and you feel like you are about to start gobbling like a turkey if you have to eat one more bite. This dish is sure to please the taste buds if you like things a little spicy. Serve with a side of cabbage and a slice of hot buttered cornbread. Hope you enjoy!

★★★★★ 2
serves 4 to 6
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For andouille sausage and red potatoes - dee dee's

  • 1 to 2 Tbsp
    cooking oil (i used evoo)
  • 1 lg
    onion, chopped
  • 1 lg
    bell pepper, chopped
  • 2 clove
    garlic, minced
  • 1
    (14-oz) pkg andouille smoked sausage, sliced (i used johnsonville new orleans brand)
  • 3 lb
    red potatoes, cubed with peel (about 5 large)
  • 1 to 2 tsp
    cajun seasoning
  • 2 pinch
    red pepper flakes (about 1/4 tsp) optional
  • salt and pepper to taste

How To Make andouille sausage and red potatoes - dee dee's

  • 1
    In a large skillet over a medium heat, heat oil; add onion, pepper, and garlic. Saute for about 2 minutes; add sausage. Continue cooking until sausage is hot.
  • 2
    Add potatoes and seasonings; toss to combine, cover and continue cooking for about 25 minutes (or until potatoes are tender) stirring occassionally.
  • 3
    Taste test; add additonal seasoning if desired.

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