Andouille Sausage and Red Potatoes - Dee Dee's

1
Diane Atherton

By
@DeeDee2011

This is nice one skillet meal for after the holidays when you are burnt out on Turkey and you feel like you are about to start gobbling like a turkey if you have to eat one more bite. This dish is sure to please the taste buds if you like things a little spicy.

Serve with a side of cabbage and a slice of hot buttered cornbread.

Hope you enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 to 2 Tbsp
    cooking oil (i used evoo)
  • 1 large
    onion, chopped
  • 1 large
    bell pepper, chopped
  • 2 clove
    garlic, minced
  • 1
    (14-oz) pkg andouille smoked sausage, sliced (i used johnsonville new orleans brand)
  • 3 lb
    red potatoes, cubed with peel (about 5 large)
  • 1 to 2 tsp
    cajun seasoning
  • 2 pinch
    red pepper flakes (about 1/4 tsp) optional
  • ·
    salt and pepper to taste

How to Make Andouille Sausage and Red Potatoes - Dee Dee's

Step-by-Step

  1. In a large skillet over a medium heat, heat oil; add onion, pepper, and garlic. Saute for about 2 minutes; add sausage. Continue cooking until sausage is hot.
  2. Add potatoes and seasonings; toss to combine, cover and continue cooking for about 25 minutes (or until potatoes are tender) stirring occassionally.
  3. Taste test; add additonal seasoning if desired.

Printable Recipe Card

About Andouille Sausage and Red Potatoes - Dee Dee's

Course/Dish: Potatoes, Pork
Main Ingredient: Potatoes
Regional Style: Cajun/Creole
Other Tag: Quick & Easy




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