Andouille Sausage and Red Potatoes - Dee Dee's
Diane Hopson Smith
Serve with a side of cabbage and a slice of hot buttered cornbread.
Hope you enjoy!
1 to 2 Tbspcooking oil (i used evoo)
1 largeonion, chopped
1 largebell pepper, chopped
2 clovegarlic, minced
1(14-oz) pkg andouille smoked sausage, sliced (i used johnsonville new orleans brand)
3 lbred potatoes, cubed with peel (about 5 large)
1 to 2 tspcajun seasoning
2 pinchred pepper flakes (about 1/4 tsp) optional
·salt and pepper to taste
How to Make Andouille Sausage and Red Potatoes - Dee Dee's
- In a large skillet over a medium heat, heat oil; add onion, pepper, and garlic. Saute for about 2 minutes; add sausage. Continue cooking until sausage is hot.
- Add potatoes and seasonings; toss to combine, cover and continue cooking for about 25 minutes (or until potatoes are tender) stirring occassionally.
- Taste test; add additonal seasoning if desired.