1Cut chicken and andouille sausage into bite sized pieces. Slice bell peppers and onions.
2Saute chicken until almost done, then add andouille sausage, onions, bell peppers, cajun seasoning, salt, pepper, and garlic. Cook for another 5-10 minutes or until bell peppers are soft. (warning: your kitchen will smell amazing!)
3Add permesan and heavy cream. Cook until sauce thickens. The cream will boil hard but it has to or it wont thicken.
4Add cooked pasta at the end, or if you prefer, serve it over cooked pasta. :)