Beef & Spinach Lo Mein

1
Christine Hadden

By
@chadden1220

Clearly I am still on my Asian kick. My family, I fear, is over it. I just can't help myself. Now that I have a better understanding of the ingredients and how to prepare them, I just want more. I feel so accomplished that I am conquering my fear of Asian cuisine.

So yes, enough patting myself on the back. I actually saw this recipe in Taste Of Home's Simple & Delicious magazine (Oct/Nov 13). I made a few small changes, for instance they used regular spaghetti. I opted for lo mein noodles, I mean the recipe is called Lo Mein so I thought it should at least have the right noodle.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stir-Fry

Ingredients

Add to Grocery List

1/4 c
hoison sauce
2 Tbsp
soy sauce
1 Tbsp
water
2 tsp
sesame oil
2 clove
garlic, minced
1/4 tsp
red pepper flakes
1 lb
beef top round steak, sliced thin
8 oz
lo mein noodles, prepared to package instructions
2 tsp
canola oil
1 c
water chestnuts, drained
2
green onions, sliced
10 oz
spinach, fresh, roughly chopped

How to Make Beef & Spinach Lo Mein

About Beef & Spinach Lo Mein

Course/Dish: Beef, Pasta Sides
Main Ingredient: Beef
Regional Style: Asian




Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...