beef & spinach lo mein
Clearly I am still on my Asian kick. My family, I fear, is over it. I just can't help myself. Now that I have a better understanding of the ingredients and how to prepare them, I just want more. I feel so accomplished that I am conquering my fear of Asian cuisine. So yes, enough patting myself on the back. I actually saw this recipe in Taste Of Home's Simple & Delicious magazine (Oct/Nov 13). I made a few small changes, for instance they used regular spaghetti. I opted for lo mein noodles, I mean the recipe is called Lo Mein so I thought it should at least have the right noodle.
prep time
5 Min
cook time
20 Min
method
Stir-Fry
yield
4 serving(s)
Ingredients
- 1/4 cup hoison sauce
- 2 tablespoons soy sauce
- 1 tablespoon water
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 pound beef top round steak, sliced thin
- 8 ounces lo mein noodles, prepared to package instructions
- 2 teaspoons canola oil
- 1 cup water chestnuts, drained
- 2 - green onions, sliced
- 10 ounces spinach, fresh, roughly chopped
How To Make beef & spinach lo mein
-
Step 1For directions please go to the recipe page: http://foodyschmoody.blogspot.com/2013/09/beef-spinach-lo-mein-fake-out-take-out.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta Sides
Culture:
Asian
Keyword:
#lo-mein
Keyword:
#chinese-food
Keyword:
#asian inspired
Ingredient:
Beef
Method:
Stir-Fry
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