Beef & Spinach Lo Mein

1
Christine Hadden

By
@chadden1220

Clearly I am still on my Asian kick. My family, I fear, is over it. I just can't help myself. Now that I have a better understanding of the ingredients and how to prepare them, I just want more. I feel so accomplished that I am conquering my fear of Asian cuisine.

So yes, enough patting myself on the back. I actually saw this recipe in Taste Of Home's Simple & Delicious magazine (Oct/Nov 13). I made a few small changes, for instance they used regular spaghetti. I opted for lo mein noodles, I mean the recipe is called Lo Mein so I thought it should at least have the right noodle.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stir-Fry

Ingredients

  • 1/4 c
    hoison sauce
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    water
  • 2 tsp
    sesame oil
  • 2 clove
    garlic, minced
  • 1/4 tsp
    red pepper flakes
  • 1 lb
    beef top round steak, sliced thin
  • 8 oz
    lo mein noodles, prepared to package instructions
  • 2 tsp
    canola oil
  • 1 c
    water chestnuts, drained
  • 2
    green onions, sliced
  • 10 oz
    spinach, fresh, roughly chopped

How to Make Beef & Spinach Lo Mein

About Beef & Spinach Lo Mein

Course/Dish: Beef Pasta Sides
Main Ingredient: Beef
Regional Style: Asian




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