9slices of bacon
2 lb2 lbs top round or flank steak, thinly sliced into 8 strips (1/4" thick)
1/4 cpickle juice
2 cbeef broth (enough to cover rolled meat)
·salt & pepper to taste
How to Make Rouladen
- Salt and pepper one side of every beef slice. Then spread mustard on. Then add one slice of bacon per beef slice. Add shredded onion. Then place pickle spear at one end of beef slice and roll up. Secure with tooth pick or twine. Repeat for each beef slice.
- Chop remaining bacon slice. Fry till crispy in dutch oven. Set aside the cooked bacon leaving the drippings behind. Brown beef rolls in bacon drippings.
- Add beef beef broth to pot; enough to almost cover the beef rolls. Add pickle juice and return cooked bacon bits.
- Cover and bring to boil. Lower heat to bring to a low simmer. Cook for 1 hour or until meat is tender.
(optional: after browning beef rolls finish recipe in crock pot let cook for 4 hours)