one pan smothered chops

How To Make one pan smothered chops

• 
  Step 1
  Combine the salt, garlic powder, pepper, paprika, coriander, and sage in a small bowl.
• 
  Step 2
  Sprinkle about 3/4 tsp of the seasoning blend onto both sides of each pork chop. ( reserve remaining spice )
• 
  Step 3
  Spread 1/4 cup flour in a shallow dish. Dredge each chop in the flour.
• 
  Step 4
  Heat a large skillet over medium high heat. Add a 1/2 cup canola oil. Add the pork chops and cook until well browned, about 3 minutes per side.
• 
  Step 5
  Transfer chops to a paper towel lined plate to drain.
• 
  Step 6
  Add the onions to the skillet ( do not pour off any drippings). Cook until softened and beginning to brown. 7 - 8 minutes.
• 
  Step 7
  Now, add another 1/4 cup flour and whisk constantly until turning brown.
• 
  Step 8
  Add the chicken broth and whisk until smooth. Now, whisk the remaining 1/4 cup flour with the cream, and add to the skillet.
• 
  Step 9
  Bring to a boil over medium high heat and stir in the remaining leftover seasonings. Add the gravy master now if using. Return the pork chops to the skillet and add rosemary. I sprinkled some red pepper now, to add a bit of kick. Reduce heat to simmer, cover and cook 1 hour or until pork is tender.
• 
  Step 10
  I served with mashed potatoes...the sauce would be great over noodles or rice as well. Enjoy!
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