one pan smothered chops

★★★★★ 3 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

These were so flavorful, tender, just plain delish! My mother bought me a cookbook for Christmas, and this recipe was in it...well, somewhat...I had to dabble with it...lol! What I like about it, is no canned soups...I added the creaminess to the recipe using a cup of heavy cream...it also gave it the rich yummy taste...I just can't follow a recipe without adding my own touch...I hope you try it, and like it as much as my family did... Enjoy! My photos

serves 4 - 6
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For one pan smothered chops

  • 2 1/2 tsp
    kosher salt
  • 3 tsp
    garlic powder
  • 1 tsp
    black pepper
  • 1/4 tsp
    coriander - i didn't use
  • 1/2 tsp
    ground sage
  • 1 tsp
    paprika
  • 6
    pork chops ( preferably bone in ) 3/4 - 1 inch thick
  • 1
    sweet onion - cut in half and then cut into thin slices
  • 3/4 c
    flour
  • 2 tsp
    gravy master - optional
  • 1/2 c
    canola oil
  • 1 c
    heavy cream
  • 3 c
    chicken broth
  • dash
    red pepper - optional
  • 1/2 Tbsp
    dried rosemary
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How To Make one pan smothered chops

  • 1
    Combine the salt, garlic powder, pepper, paprika, coriander, and sage in a small bowl.
  • 2
    Sprinkle about 3/4 tsp of the seasoning blend onto both sides of each pork chop. ( reserve remaining spice )
  • 3
    Spread 1/4 cup flour in a shallow dish. Dredge each chop in the flour.
  • 4
    Heat a large skillet over medium high heat. Add a 1/2 cup canola oil. Add the pork chops and cook until well browned, about 3 minutes per side.
  • 5
    Transfer chops to a paper towel lined plate to drain.
  • 6
    Add the onions to the skillet ( do not pour off any drippings). Cook until softened and beginning to brown. 7 - 8 minutes.
  • 7
    Now, add another 1/4 cup flour and whisk constantly until turning brown.
  • 8
    Add the chicken broth and whisk until smooth. Now, whisk the remaining 1/4 cup flour with the cream, and add to the skillet.
  • 9
    Bring to a boil over medium high heat and stir in the remaining leftover seasonings. Add the gravy master now if using. Return the pork chops to the skillet and add rosemary. I sprinkled some red pepper now, to add a bit of kick. Reduce heat to simmer, cover and cook 1 hour or until pork is tender.
  • 10
    I served with mashed potatoes...the sauce would be great over noodles or rice as well. Enjoy!
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