French Style Green Beans W/ Smoked Turkey
Rose Mary Mogan
My daughter Briana first added Smoked Turkey to her green Beans for a party that she did, from my original recipe, & said they were a big hit. So the original idea is hers, I just used FROZEN FRENCH STYLE GREEN BEANS, instead of regular. I use smoked Turkey in many of my veggie dishes.
The addition of the Smoked Turkey really does add lots of flavor along with the carrots, Onions & Red Skin potatoes. I used baby carrots & quartered them to make more uniform size pieces. Try this you may like it too.
2 lbsmoked turkey legs cooked tender & deboned or smoked meat of your choice
24 ozfrozen french style green beans
4 mediumred skin potatoes washed & cubed
2 cbaby carrots quartered (measure first then quarter)
1 largeonion, chopped
1/2-1 tspcoarse black pepper & garlic powder (or use steak seasoning)