sauteed brussels sprouts w/bacon-onion & peppers

How To Make sauteed brussels sprouts w/bacon-onion & peppers

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  1

  Trim Brussels sprouts, and cut the larger ones in half for even cooking. Wash & set aside till needed.
• 
  2

  Peel and slice onion into thick slices, cut slices in half.
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  3

  Using a large skillet (I used a 16 inch) add the sliced bacon, I cut my slices in half. Cook until fat is rendered.
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  4

  Cook until bacon is crisp. Remove the rind. Add to paper towel to drain excess fat. Crumble or cut into nice size pieces.
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  5

  Add Brussels sprouts to the rendered bacon fat & cook for about 10 minutes.
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  6

  Add sliced onion, separated in to skillet with the Brussels sprouts & minced garlic, & steak seasoning and continue to cook an additional 5 to 6 minutes.
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  7

  Add the red bell pepper strips, and continue to cook an additional 5 to 6 minutes or so or until desired crispness is reached for the veggies. Add the chopped or crumbled bacon, stir to mix.
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  8

  Then, Add the cooked veggies to a 9X9 size dish, then top with finely shredded cheese, while veggies are still hot.
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  9

  Serve & enjoy while still hot.
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