Sauteed Brussels Sprouts W/Bacon-Onion & Peppers

11
Rose Mary Mogan

By
@cookinginillinois

Brussels sprouts is one of our family favorite veggies, and I decided since it was Christmas why not add Red Sweet Peppers to highlight the green & red colors for the Season.

I added Bacon to give flavor, & sautéed them in the rendered bacon fat, the flavors were very good.

While they were hot and just before serving, I added a sprinkling of finely shredded blend of Italian Cheeses, which really did add more flavor.

Simple blend of veggies but quite tasty, and appealing on the dinner table.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 or more depending on portion size
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

2 lb
brussels sprouts, trimmed & half the large ones
1 large
onion, sliced thick seperated into rings
6 clove
garlic, minced
1 large
red bell peppers, cut into strips & then thirds
3 slice
thick sliced slab bacon, remove rind (or bacon of choice)
2 tsp
steak seasoning
1/4 c
finely shredded italian cheese, or cheese of your choice

How to Make Sauteed Brussels Sprouts W/Bacon-Onion & Peppers

Step-by-Step

  • 1Trim Brussels sprouts, and cut the larger ones in half for even cooking. Wash & set aside till needed.
  • 2Peel and slice onion into thick slices, cut slices in half.
  • 3Using a large skillet (I used a 16 inch) add the sliced bacon, I cut my slices in half. Cook until fat is rendered.
  • 4Cook until bacon is crisp. Remove the rind. Add to paper towel to drain excess fat. Crumble or cut into nice size pieces.
  • 5Add Brussels sprouts to the rendered bacon fat & cook for about 10 minutes.
  • 6Add sliced onion, separated in to skillet with the Brussels sprouts & minced garlic, & steak seasoning and continue to cook an additional 5 to 6 minutes.
  • 7Add the red bell pepper strips, and continue to cook an additional 5 to 6 minutes or so or until desired crispness is reached for the veggies. Add the chopped or crumbled bacon, stir to mix.
  • 8Then, Add the cooked veggies to a 9X9 size dish, then top with finely shredded cheese, while veggies are still hot.
  • 9Serve & enjoy while still hot.

Printable Recipe Card

About Sauteed Brussels Sprouts W/Bacon-Onion & Peppers

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy