Sauteed Brussels Sprouts W/Bacon-Onion & Peppers
Rose Mary Mogan
I added Bacon to give flavor, & sautéed them in the rendered bacon fat, the flavors were very good.
While they were hot and just before serving, I added a sprinkling of finely shredded blend of Italian Cheeses, which really did add more flavor.
Simple blend of veggies but quite tasty, and appealing on the dinner table.
2 lbbrussels sprouts, trimmed & half the large ones
1 largeonion, sliced thick seperated into rings
6 clovegarlic, minced
1 largered bell peppers, cut into strips & then thirds
3 slicethick sliced slab bacon, remove rind (or bacon of choice)
2 tspsteak seasoning
1/4 cfinely shredded italian cheese, or cheese of your choice