Low Carb Sausage and Veg

2
Marcia McCance

By
@mmccance

I love the taste of dressing but wanted a low carb version (no bread) so I came up with this recipe.
Turned out very tasty and my guest and I ate it "as is" along with some of my green beans with cheese sauce/soup. We both loved it!!
Just one more low carb idea!
I don't think it will work as a substitute for dressing, but it was actually a very tasty dish and I will make it again.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Pressure Cooker/Instant Pot

Ingredients

  • 1/2 bag(s)
    cole slaw
  • 1 box
    sliced mushrooms (washed and drained)
  • 1 stalk(s)
    chopped celery (the whole thing)
  • 1 pkg
    jimmy dean msg-free sausage
  • 1 tsp
    poultry seasoning
  • 1 tsp
    sage (ground)
  • 1/2 tsp
    granulated garlic
  • 1/2 tsp
    minced onion
  • 1/2 c
    cooking sherry (or any)
  • 1/2 c
    water
  • ·
    salt and pepper to taste

How to Make Low Carb Sausage and Veg

Step-by-Step

  1. I browned the sausage in coconut oil in my cast iron skillet
  2. I placed everything (sausage, veggies, spices, wine, and water) in the pressure cooker and turned up the heat. The cooker will be about 6/8ths full (which is not normally recommended) but it cooks down to a little less than half in volume so was not a problem.
  3. When it steams, turn the heat down, and let it cook about 10 minutes. (total cooking time 15 min)
  4. My guest and I were pleasantly surprised and had two helpings each.

Printable Recipe Card

About Low Carb Sausage and Veg

Course/Dish: Side Casseroles, Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy




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