Real Recipes From Real Home Cooks ®

low carb sausage and veg

a recipe by
Marcia McCance
Stone Mountain, GA

I love the taste of dressing but wanted a low carb version (no bread) so I came up with this recipe. Turned out very tasty and my guest and I ate it "as is" along with some of my green beans with cheese sauce/soup. We both loved it!! Just one more low carb idea! I don't think it will work as a substitute for dressing, but it was actually a very tasty dish and I will make it again.

serves 4
prep time 15 Min
cook time 30 Min
method Pressure Cooker/Instant Pot

Ingredients For low carb sausage and veg

  • 1/2 bag
    cole slaw
  • 1 box
    sliced mushrooms (washed and drained)
  • 1 stalk
    chopped celery (the whole thing)
  • 1 pkg
    jimmy dean msg-free sausage
  • 1 tsp
    poultry seasoning
  • 1 tsp
    sage (ground)
  • 1/2 tsp
    granulated garlic
  • 1/2 tsp
    minced onion
  • 1/2 c
    cooking sherry (or any)
  • 1/2 c
  • salt and pepper to taste

How To Make low carb sausage and veg

  • 1
    I browned the sausage in coconut oil in my cast iron skillet
  • 2
    I placed everything (sausage, veggies, spices, wine, and water) in the pressure cooker and turned up the heat. The cooker will be about 6/8ths full (which is not normally recommended) but it cooks down to a little less than half in volume so was not a problem.
  • 3
    When it steams, turn the heat down, and let it cook about 10 minutes. (total cooking time 15 min)
  • 4
    My guest and I were pleasantly surprised and had two helpings each.