Low Carb Sausage and Veg
Turned out very tasty and my guest and I ate it "as is" along with some of my green beans with cheese sauce/soup. We both loved it!!
Just one more low carb idea!
I don't think it will work as a substitute for dressing, but it was actually a very tasty dish and I will make it again.
1/2 bag(s)cole slaw
1 boxsliced mushrooms (washed and drained)
1 stalk(s)chopped celery (the whole thing)
1 pkgjimmy dean msg-free sausage
1 tsppoultry seasoning
1 tspsage (ground)
1/2 tspgranulated garlic
1/2 tspminced onion
1/2 ccooking sherry (or any)
·salt and pepper to taste
How to Make Low Carb Sausage and Veg
- I browned the sausage in coconut oil in my cast iron skillet
- I placed everything (sausage, veggies, spices, wine, and water) in the pressure cooker and turned up the heat. The cooker will be about 6/8ths full (which is not normally recommended) but it cooks down to a little less than half in volume so was not a problem.
- When it steams, turn the heat down, and let it cook about 10 minutes. (total cooking time 15 min)
- My guest and I were pleasantly surprised and had two helpings each.