Cheddar Garlic Potatoes

Lynnda Cloutier


Rich and creamy, a delicious and easy accompaniment to poultry or beef. From A Gathering of Friends.

★★★★★ 1 vote
20 Min
45 Min


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5 lbs. russet potatoes
2 1/2 tsp. kosher salt, divided
4 green onions, sliced
1 1/2 cups sour cream
1 tsp. coarse black pepper
1 tsp. italian spice seasoning
2 tsp. garlic pepper
4 cups sharp cheddar cheese, shredded

How to Make Cheddar Garlic Potatoes


  • 1Preheat oven to 400. Peel and dice potatoes; cook in boiling water with 1 1/2 tsp. salt for 4 to 6 minutes. Slice green onions. In a bowl, mix sour cream, pepper, remaining salt, Italian spices, garlic pepper, shredded cheese and green onions together and blend well.
  • 2Drain water from potatoes and fold in sour cream mixture. Prepare a 9 x 13 inch baking dish with cooking spray. Put potato mixture in dish. Bake tor 45 to 50 minutes or til brown around edges.
    Serves 8

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About Cheddar Garlic Potatoes

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American

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