cheddar garlic potatoes

Name: Cheddar Garlic Potatoes
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: - 5 lbs. russet potatoes; - 2 1/2 tsp. kosher salt, divided; - 4 green onions, sliced; - 1 1/2 cups sour cream; - 1 tsp. coarse black pepper; - 1 tsp. italian spice seasoning; - 2 tsp. garlic pepper; - 4 cups sharp cheddar cheese, shredded

(1 RATING)

107 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Dec 28, 2013

Rich and creamy, a delicious and easy accompaniment to poultry or beef. From A Gathering of Friends.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

- 5 lbs. russet potatoes
- 2 1/2 tsp. kosher salt, divided
- 4 green onions, sliced
- 1 1/2 cups sour cream
- 1 tsp. coarse black pepper
- 1 tsp. italian spice seasoning
- 2 tsp. garlic pepper
- 4 cups sharp cheddar cheese, shredded

How To Make cheddar garlic potatoes

Step 1

Preheat oven to 400. Peel and dice potatoes; cook in boiling water with 1 1/2 tsp. salt for 4 to 6 minutes. Slice green onions. In a bowl, mix sour cream, pepper, remaining salt, Italian spices, garlic pepper, shredded cheese and green onions together and blend well.

Step 2

Drain water from potatoes and fold in sour cream mixture. Prepare a 9 x 13 inch baking dish with cooking spray. Put potato mixture in dish. Bake tor 45 to 50 minutes or til brown around edges. Serves 8
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