cheddar garlic potatoes
(1 rating)
Rich and creamy, a delicious and easy accompaniment to poultry or beef. From A Gathering of Friends.
►
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For cheddar garlic potatoes
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5 lbs. russet potatoes
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2 1/2 tsp. kosher salt, divided
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4 green onions, sliced
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1 1/2 cups sour cream
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1 tsp. coarse black pepper
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1 tsp. italian spice seasoning
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2 tsp. garlic pepper
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4 cups sharp cheddar cheese, shredded
How To Make cheddar garlic potatoes
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1Preheat oven to 400. Peel and dice potatoes; cook in boiling water with 1 1/2 tsp. salt for 4 to 6 minutes. Slice green onions. In a bowl, mix sour cream, pepper, remaining salt, Italian spices, garlic pepper, shredded cheese and green onions together and blend well.
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2Drain water from potatoes and fold in sour cream mixture. Prepare a 9 x 13 inch baking dish with cooking spray. Put potato mixture in dish. Bake tor 45 to 50 minutes or til brown around edges. Serves 8
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