Blue Ribbon Appetizer Recipes
Spiced Butternut Squash Soup
By
Cindy DeVore
By Cindy DeVore
Well into the brisk Autumn season, we'll throw a log into the wood stove and ... (4 RATINGS)
Quick Easy And Delish Dill Tartar Sauce
By Yolanda Strickland
I came up with this tartar sauce recipe after browsing through a few others. I'm ... (3 RATINGS)
Crock Pot Apple Butter
By
Kitchen Crew
By Kitchen Crew
There's nothing like a homemade spread. And apple butter in the fall or winter is ... (5 RATINGS)
Tropical Cowboy Candy
By
Cathy Smith
By Cathy Smith
This is just a tropical note on a well known canned candied jalapenos recipe. It ... (4 RATINGS)
Fried Cheese
By Jennifer Bass
I first tried "fried cheese" at a restaurant. It was good, but I thought ... (3 RATINGS)
Taco Egg Rolls
By
Dee Robinson
By Dee Robinson
These are even better than the specialty eggrolls like at Chili's restaurant... a little time ... (4 RATINGS)
Picnic Club Sandwich
By Ashley Bateman
Perfect for a picnic. Had this last 4th of July and my family and my ... (2 RATINGS)
Tartar Sauce Recipe
By
Kitchen Crew
By Kitchen Crew
If you've never made homemade tartar sauce, then you're missing out. Making tartar sauce only ... (2 RATINGS)
Pastina Stuffed Tomatoes
By Christine Cuneo
I make this dish often - my family really likes it. Besides being flavorful, the ... (1 RATING)
Tomato Mozzarella Salad With Balsamic Dressing
By Monica Keleher
Super easy, super flavorful! This is a great way to get my boys to eat ... (2 RATINGS)
Sun-dried Tomato Basil Burger Sauce
By
Kitchen Crew
By Kitchen Crew
Ketchup and mustard can get boring on a burger. This sauce has the tangy flavor ... (1 RATING)
Brother Ron's Fresh Marinated Summer Salsa
By Valeree Dunbar
While visiting our relatives, our brother-in-law had us try this wonderful fresh salsa he made ... (3 RATINGS)
Chimichangas
By
Ann McCue
By Ann McCue
If you're feeling like a "Mexican Night," these will help fit the bill. (4 RATINGS)
Sweet Walnuts
By
Jen B
By Jen B
Everyone loves these along with my sugared pecans. These walnuts are a little different, though. ... (2 RATINGS)
Zucchini Fritters With Asiago
By
Teresa G.
By Teresa G.
This is one of our favorite zucchini recipes. It's a mixture of "fresh from the ... (2 RATINGS)
Sausage Cream Cheese Crescents
By Annamaria Settanni McDonald
These are so good and simple. It is superb with or without the sharp cheddar ... (22 RATINGS)
Mango Strawberry Salsa
By
Wendy Rusch
By Wendy Rusch
Was bored and wanted a fruity salsa so came up with this...Yummy, Yum. Served ... (3 RATINGS)
Hawaiian Roll Ham Sliders
By
R G
By R G
These delicious Hawaiian roll ham sliders are little delights that are great for a picnic, ... (36 RATINGS)
Brandy's Party Meatballs
By
Brandy Male
By Brandy Male
These are easy and the reviews are as if you worked all day. The flavor ... (3 RATINGS)
Susie's Bacon Cheeseburger Pizza
By
Sue Lally
By Sue Lally
I had some ground beef I needed to use up and wanted a cheeseburger, but ... (2 RATINGS)
Amaretto Fruit Dip
By
Debbie Sue
By Debbie Sue
I used to make this a lot back in the '80's. I was going through ... (4 RATINGS)
Crispy Garlic Parmesan Asparagus Pillows
By Lisa 'Gayle' Goff
I'm pretty sure I am not the first to make these but they are WONDERFUL ... (5 RATINGS)
Gram's Best Banana Bread
By
Lyn Starr
By Lyn Starr
This recipe is written on a pink piece of cardstock and sooo faded I can ... (4 RATINGS)
How To Make Roasted Garlic
By
Kitchen Crew
By Kitchen Crew
When roasted, garlic has a much different taste than when it's raw. It releases its ... (2 RATINGS)