Stacy Hutchinson


My Mother's side of the family is from Croatia. This bread is a family favorite that has been made for many generations. We mostly make it for the major holidays and big family get togethers. It is literally gone within 15 minutes of pulling it out for everyone to eat.


★★★★★ 2 votes

45 Min
1 Hr


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1 lb
bacon (mom subs 1/2 lb bacon for chopped ham)
1 medium
1 bunch
green onion
dozen eggs
1 pkg
yeast dissolved in 1 cup warm (110) water
1 Tbsp
16 oz
cottage cheese
about 3 cups of flour

How to Make Prisnats


  • 1Cook Onions and bacon until onions are transparent. Drain and set aside until cool.
  • 2Beat eggs until foamy. Add yeast mixture, salt, cottage cheese and bacon onion mixture.
  • 3Fold together, do not mix.
  • 4Slowly add 1 Cup of flour in at a time until it looks thick like cake batter.
  • 5Grease a and flour 2 bread pans or 1 9x13 cake pan.
  • 6Bake at 350 degrees for 1 hour. If it starts to smell really yummy check it. If the top is a nice golden color stick a toothpick in it. If nothing runny comes out it's finished. All ovens are different so you'll have to start watching it as the aroma fills your house.

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About Prisnats

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