Prisnats
By
Stacy Hutchinson
@Stacyh6
8
Blue Ribbon Recipe
Yum! This savory bread is delicious. We loved the onions cooked with the bacon. It gave a sweet flavor to the onion and a richness to the prisnats. They're moist and creamy, like a hearty quiche. This Croation dish would be great for brunch or a dinner appetizer. The Test Kitchen
Ingredients
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1 lbbacon (mom subs 1/2 lb bacon for chopped ham)
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1 mediumonion
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1 bunchgreen onion
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1dozen eggs
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1 pkgyeast dissolved in 1 cup warm (110) water
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1 Tbspsalt
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16 ozcottage cheese
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·about 3 cups of all-purpose flour