Prisnats

Name: Prisnats
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Ingredients: 1 lb bacon (mom subs 1/2 lb bacon for chopped ham); 1 medium onion; 1 bunch green onion; 1 dozen eggs; 1 pkg yeast dissolved in 1 cup warm (110) water; 1 Tbsp salt; 16 oz cottage cheese; about 3 cups of all-purpose flour

By Stacy Hutchinson
@Stacyh6

My mother's side of the family is from Croatia. This bread is a family favorite that has been made for many generations. We mostly make it for the major holidays and big family get-togethers. It is literally gone within 15 minutes of pulling it out for everyone to eat.

Rating:

★★★★★ 2 votes5

Comments:

20 Comments

Prep:

45 Min

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

1 lb

bacon (mom subs 1/2 lb bacon for chopped ham)
1 medium

onion
1 bunch

green onion
1

dozen eggs
1 pkg

yeast dissolved in 1 cup warm (110) water
1 Tbsp

salt
16 oz

cottage cheese
·

about 3 cups of all-purpose flour

How to Make Prisnats

Step-by-Step

Cook onions and bacon until onions are transparent.
Drain and set aside until cool.
Beat eggs until foamy. Add yeast mixture, salt, cottage cheese and bacon-onion mixture.
Fold together, do not mix.
Slowly add 1 cup of flour at a time.
It should look thick like cake batter.
Grease and flour 2 bread pans or 1 9x13 cake pan.
Pour batter into the pan. Bake at 350 degrees for 1 hour.
If it starts to smell really yummy check it. If the top is a nice golden color stick a toothpick in it. If nothing runny comes out it's finished. All ovens are different so you'll have to start watching it as the aroma fills your house.