Tomato Mozzarella Salad with Balsamic Dressing

6
Monica Keleher

By
@MonicaKeleher

Super easy, super flavorful! This is a great way to get my boys to eat tomatoes, they love this salad. It is super easy and even better when we pick the tomatoes out of our garden and I always have fresh basil in a pot. So good. I made this balsamic dressing years ago and it really pulls the dish together! So good! Hope you love it as much as we do.

Thanks
Monica

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1
    vine ripened tomato (sometimes I mix the colors of the tomato if I can find em) you can also use cherry or grape tomatoes
  • 1
    ball of fresh mozzarella cheese (if you make it with cherry tomato use the small balls of mozzarella)
  • ·
    balsamic dressing (recipe link below)
  • ·
    thinly sliced proscuitto (optional)
  • 4
    fresh basil leaves
  • ·
    salt and pepper (a pinch to taste)

How to Make Tomato Mozzarella Salad with Balsamic Dressing

Step-by-Step

  1. Prepare the balsamic dressing.

    Balsamic Vinaigrette ~ Very Versatile Dressing
  2. With a serrated knife slice the tomato and mozzarella. Slice the mozzarella a bit thinner.
  3. Place the tomato slice on the plate. Top with a tiny pinch salt and pepper. Place the basil leaf on top.
  4. Then add the mozzarella; repeat.
  5. I like to put the strips of prosciutto on the side of the plate.
  6. Then top just the tomato mozzarella with the dressing.

Printable Recipe Card

About Tomato Mozzarella Salad with Balsamic Dressing

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Tomato, #mozzarella




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