Sun-Dried Tomato Basil Burger Sauce
By
Kitchen Crew
@JustaPinch
6
Ketchup and mustard can get boring on a burger. This sauce has the tangy flavor of sun-dried tomato mixed with fresh basil and garlic that livens up a burger and makes it pop. Full of flavor, this sauce is quick and simple to prepare. It is sure to be a memorable and delicious addition to any burger bar. It would make a great sauce for dipping french fries too.
Ingredients
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1/2 csun-dried tomato halves packed in oil
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2 Tbspchopped fresh basil
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1 clovegarlic, chopped
-
2 tsplemon juice
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1 colive oil mayonnaise
How to Make Sun-Dried Tomato Basil Burger Sauce
- Gather the ingredients.
- In a food processor or electric chopper, puree the sun-dried tomatoes, chopped fresh basil, chopped garlic, and lemon juice.
- In a bowl, mix together the sun-dried tomato puree and mayo.
- Stir until well combined.
- Put a generous amount on top of a hamburger.
About Sun-Dried Tomato Basil Burger Sauce
Course/Dish: Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Keto
Other Tag: Quick & Easy
