Sun-Dried Tomato Basil Burger Sauce

Name: Sun-Dried Tomato Basil Burger Sauce
Prep time: 10 min
Total time: 10 min
Yield: 8-10 burgers
Cuisine: American
Ingredients: 1/2 c sun-dried tomato halves packed in oil; 2 Tbsp chopped fresh basil; 1 clove garlic, chopped; 2 tsp lemon juice; 1 c olive oil mayonnaise

By Kitchen Crew
@JustaPinch

Ketchup and mustard can get boring on a burger. This sauce has the tangy flavor of sun-dried tomato mixed with fresh basil and garlic that livens up a burger and makes it pop. Full of flavor, this sauce is quick and simple to prepare. It is sure to be a memorable and delicious addition to any burger bar. It would make a great sauce for dipping french fries too.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

8-10 burgers

Prep:

10 Min

Method:

Food Processor

Ingredients

1/2 c

sun-dried tomato halves packed in oil
2 Tbsp

chopped fresh basil
1 clove

garlic, chopped
2 tsp

lemon juice
1 c

olive oil mayonnaise
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How to Make Sun-Dried Tomato Basil Burger Sauce

Step-by-Step

Gather the ingredients.
In a food processor or electric chopper, puree the sun-dried tomatoes, chopped fresh basil, chopped garlic, and lemon juice.
In a bowl, mix together the sun-dried tomato puree and mayo.
Stir until well combined.
Put a generous amount on top of a hamburger.