Sun-Dried Tomato Basil Burger Sauce

7
Kitchen Crew

By
@JustaPinch

Ketchup and mustard can get boring on a burger. This sauce has the tangy flavor of sun-dried tomato mixed with fresh basil and garlic that livens up a burger and makes it pop. Full of flavor, this sauce is quick and simple to prepare. It is sure to be a memorable and delicious addition to any burger bar. It would make a great sauce for dipping french fries too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10 burgers
Prep:
10 Min
Method:
Food Processor

Ingredients

  • 1/2 c
    sun-dried tomato halves packed in oil
  • 2 Tbsp
    chopped fresh basil
  • 1 clove
    garlic, chopped
  • 2 tsp
    lemon juice
  • 1 c
    olive oil mayonnaise

How to Make Sun-Dried Tomato Basil Burger Sauce

Step-by-Step

  1. Gather the ingredients.
  2. In a food processor or electric chopper, puree the sun-dried tomatoes, chopped fresh basil, chopped garlic, and lemon juice.
  3. In a bowl, mix together the sun-dried tomato puree and mayo.
  4. Stir until well combined.
  5. Put a generous amount on top of a hamburger.

Printable Recipe Card

About Sun-Dried Tomato Basil Burger Sauce

Course/Dish: Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Keto
Other Tag: Quick & Easy



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