sun-dried tomato basil burger sauce

Name: Sun-Dried Tomato Basil Burger Sauce
Prep time: 10 min
Yield: 10 serving(s)
Cuisine: American
Ingredients: 1/2 cup(s) sun-dried tomato halves packed in oil; 2 tablespoon(s) chopped fresh basil; 1 clove(s) garlic, chopped; 2 teaspoon(s) lemon juice; 1 cup(s) olive oil mayonnaise

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Kitchen Crew

Updated on Feb 20, 2026

Ketchup and mustard can get boring on a burger. This sauce has the tangy flavor of sun-dried tomato mixed with fresh basil and garlic that livens up a burger and makes it pop. Full of flavor, this sauce is quick and simple to prepare. It is sure to be a memorable and delicious addition to any burger bar. It would make a great sauce for dipping french fries, too.

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Sun-dried tomato basil burger sauce on top of a grilled hamburger.

prep time 10 Min

cook time

method Food Processor

yield 10 serving(s)

Ingredients

1/2 cup sun-dried tomato halves packed in oil
2 tablespoons chopped fresh basil
1 clove garlic, chopped
2 teaspoons lemon juice
1 cup olive oil mayonnaise

How To Make sun-dried tomato basil burger sauce

Step 1

Gather the ingredients.

Step 2

In a food processor or electric chopper, puree the sun-dried tomatoes, chopped fresh basil, chopped garlic, and lemon juice.
Step 3

In a bowl, mix the sun-dried tomato puree and mayo.
Step 4

Stir until well combined.
Step 5

Put a generous amount on top of a hamburger.
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Nutrition Facts

(per serving*)

calories: 209 kcal, carbohydrates: 4 g, cholesterol: 12 mg, fat: 21 g, fiber: 1 g, protein: 1 g, saturated fat: 3 g, sodium: 185 mg, sugar: 3 g, unsaturated fat: 18 g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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