Sun-Dried Tomato Basil Burger Sauce

Kitchen Crew


Ketchup and mustard can get boring on a burger. This sauce has the tangy flavor of sun-dried tomato mixed with fresh basil and garlic that livens up a burger and makes it pop. Full of flavor, this sauce is quick and simple to prepare. It is sure to be a memorable and delicious addition to any burger bar. It would make a great sauce for dipping french fries too.


★★★★★ 1 vote

8-10 burgers
10 Min
Food Processor


  • 1/2 c
    sun-dried tomato halves packed in oil
  • 2 Tbsp
    chopped fresh basil
  • 1 clove
    garlic, chopped
  • 2 tsp
    lemon juice
  • 1 c
    olive oil mayonnaise

How to Make Sun-Dried Tomato Basil Burger Sauce


  1. Gather the ingredients.
  2. In a food processor or electric chopper, puree the sun-dried tomatoes, chopped fresh basil, chopped garlic, and lemon juice.
  3. In a bowl, mix together the sun-dried tomato puree and mayo.
  4. Stir until well combined.
  5. Put a generous amount on top of a hamburger.

Printable Recipe Card

About Sun-Dried Tomato Basil Burger Sauce

Course/Dish: Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Keto
Other Tag: Quick & Easy

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