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tartar sauce recipe

(2 RATINGS)
1.20K Pinches 5 Photos
Kitchen Crew
Kitchen Crew
Submitted on Jul 18, 2018

If you've never made homemade tartar sauce, then you're missing out. Making tartar sauce only takes 5-10 minutes and offers a real pop of freshness. This tartar sauce recipe is creamy, tangy, and bursting with flavor. If you're looking to make this a vegan tartar sauce, swap out regular mayonnaise for a vegan mayo. Don't just serve this with seafood. Try it alongside chicken strips, steak fries, grilled veggies or use it as a dipping sauce for fresh veggies. It's very versatile!

prep time 10 Min
cook time
method No-Cook or Other
yield 2 cups

Ingredients

  • 1 cup extra creamy mayonnaise (can sub vegan mayo)
  • 1 tablespoon minced green onion
  • 1 teaspoon fresh lemon juice
  • 3/4 cup dill pickle, diced fine
  • 1 teaspoon hot sauce
  • 1/4 teaspoon black pepper

How To Make tartar sauce recipe

  • Gathering ingredients for the tartar sauce.
    Step 1
    Gather ingredients.
  • Ingredients added to a glass bowl.
    Step 2
    Mix together the prepared ingredients.
  • Tartar sauce in a small bowl with a spoon.
    Step 3
    Serve with your favorite seafood.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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