Slice eggs lengthwise with a knife.
Gently remove yolks and place in a mixing bowl (or food processor which makes it very creamy).
2To the yolks, add cream cheese, mayo, mustard, Worcestershire sauce, cayenne pepper-salt-pepper to taste. Mash or mix until smooth.
3Scoop mixture into a pastry bag , with or without a decorating tip or resealable gallon bag which does not need a tip if you just cut off a very small corner.
Squeeze mixture into the empty egg whites.
4Top each with a sprinkle of paprika and bacon pieces.
Best if chilled for at least 2 hours before serving.