BACON & CREAM CHEESE DEVILED EGGS

1
Julie Prior

By
@dominicksnana

BEST DEVILED EGGS EVER!! And a plus...low carb as well as scrumptious.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
1 Hr
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1
    dozen hard boiled eggs
  • 4 slice
    bacon, cooked & crumbled
  • 4 oz
    cream cheese, your choice, softened
  • 1/4 c
    mayonnaise
  • 2 Tbsp
    yellow prepared mustard or 2 tsp of dry mustard, your preference
  • 1/2 Tbsp
    worcestershire sauce
  • ·
    cayenne pepper to taste
  • ·
    salt and pepper to taste
  • ·
    paprika, your choice

How to Make BACON & CREAM CHEESE DEVILED EGGS

Step-by-Step

  1. Prepare eggs.
    Slice eggs lengthwise with a knife.
    Gently remove yolks and place in a mixing bowl (or food processor which makes it very creamy).
  2. To the yolks, add cream cheese, mayo, mustard, Worcestershire sauce, cayenne pepper-salt-pepper to taste. Mash or mix until smooth.
  3. Scoop mixture into a pastry bag , with or without a decorating tip or resealable gallon bag which does not need a tip if you just cut off a very small corner.
    Squeeze mixture into the empty egg whites.
  4. Top each with a sprinkle of paprika and bacon pieces.
    Best if chilled for at least 2 hours before serving.

Printable Recipe Card

About BACON & CREAM CHEESE DEVILED EGGS

Course/Dish: Eggs, Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Healthy




Show 2 Comments & Reviews

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