Real Recipes From Real Home Cooks ®

bacon & cream cheese deviled eggs

★★★★★ 7
a recipe by
Julie Prior
Mesquite, NV

BEST DEVILED EGGS EVER!! And a plus... low carb as well as scrumptious.

Blue Ribbon Recipe

If you're looking to add a little zing to your deviled eggs, this recipe is amazing. The cream cheese added to the yolks makes the filling extremely creamy. We liked using a food processor to prepare this because it makes the yolk filling light and fluffy. The bacon on top is like a little sprinkle of love. A great party appetizer!

— The Test Kitchen @kitchencrew
★★★★★ 7
serves 6
prep time 1 Hr
cook time 20 Min
method Stove Top

Ingredients For bacon & cream cheese deviled eggs

  • 1
    dozen hard boiled eggs
  • 4 slice
    bacon, cooked & crumbled
  • 4 oz
    cream cheese, softened
  • 1/4 c
  • 2 Tbsp
    yellow prepared mustard or 2 tsp of dry mustard, your preference
  • 1/2 Tbsp
    Worcestershire sauce
  • cayenne pepper, to taste
  • salt and pepper, to taste
  • paprika, your choice

How To Make bacon & cream cheese deviled eggs

  • Slicing the hard boiled eggs in half.
    Prepare eggs. Slice hard boiled eggs lengthwise with a knife.
  • Adding egg yolks to a food processor.
    Gently remove yolks and place in a mixing bowl (or food processor which makes it very creamy).
  • Cream cheese, mayo, mustard, Worcestershire sauce, cayenne pepper, salt, and pepper added to the yolks.
    To the yolks, add cream cheese, mayo, mustard, Worcestershire sauce, cayenne pepper, salt, and pepper.
  • Mixing ingredients until the filling is smooth.
    Mash or mix until smooth.
  • Piping the filling into the eggs.
    Scoop mixture into a pastry bag (with or without a decorating tip) or resealable gallon bag (just cut off a very small corner of the bag to pipe). Squeeze mixture into the empty egg whites.
  • Sprinkling the eggs with paprika.
    Top each with a sprinkle of paprika.
  • Topping the deviled eggs with bacon bits.
    Add bacon pieces. Best if chilled for at least 2 hours before serving.