Bacon & Cream Cheese Deviled Eggs

9
Julie Prior

By
@dominicksnana

BEST DEVILED EGGS EVER!! And a plus... low carb as well as scrumptious.

Blue Ribbon Recipe

If you're looking to add a little zing to your deviled eggs, this recipe is amazing. The cream cheese added to the yolks makes the filling extremely creamy. We liked using a food processor to prepare this because it makes the yolk filling light and fluffy. The bacon on top is like a little sprinkle of love. A great party appetizer! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 7 votes

Comments:
Serves:
6
Prep:
1 Hr
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1
    dozen hard boiled eggs
  • 4 slice
    bacon, cooked & crumbled
  • 4 oz
    cream cheese, softened
  • 1/4 c
    mayonnaise
  • 2 Tbsp
    yellow prepared mustard or 2 tsp of dry mustard, your preference
  • 1/2 Tbsp
    Worcestershire sauce
  • ·
    cayenne pepper, to taste
  • ·
    salt and pepper, to taste
  • ·
    paprika, your choice

How to Make Bacon & Cream Cheese Deviled Eggs

Step-by-Step

  1. Prepare eggs. Slice hard boiled eggs lengthwise with a knife.
  2. Gently remove yolks and place in a mixing bowl (or food processor which makes it very creamy).
  3. To the yolks, add cream cheese, mayo, mustard, Worcestershire sauce, cayenne pepper, salt, and pepper.
  4. Mash or mix until smooth.
  5. Scoop mixture into a pastry bag (with or without a decorating tip) or resealable gallon bag (just cut off a very small corner of the bag to pipe). Squeeze mixture into the empty egg whites.
  6. Top each with a sprinkle of paprika.
  7. Add bacon pieces. Best if chilled for at least 2 hours before serving.

Printable Recipe Card

About Bacon & Cream Cheese Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Carb
Collection: Easter



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