bacon & cream cheese deviled eggs

Name: Bacon & Cream Cheese Deviled Eggs
Prep time: 1 h
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 - dozen hard boiled eggs; 4 slice(s) bacon, cooked & crumbled; 4 ounce(s) cream cheese, softened; 1/4 cup(s) mayonnaise; 2 tablespoon(s) yellow prepared mustard or 2 tsp of dry mustard, your preference; 1/2 tablespoon(s) Worcestershire sauce; - cayenne pepper, to taste; - salt and pepper, to taste; - paprika, your choice

(7 RATINGS)

1.69K Pinches 9 Photos

Julie Prior

Mesquite, NV

Updated on Nov 13, 2025

BEST DEVILED EGGS EVER!! And a plus... low carb as well as scrumptious.

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Bacon and cream cheese deviled eggs on a platter.

Blue Ribbon Recipe

If you're looking to add a little zing to your deviled eggs, this recipe is amazing. The cream cheese added to the yolks makes the filling extremely creamy. We liked using a food processor to prepare this because it makes the yolk filling light and fluffy. The bacon on top is like a little sprinkle of love. A great party appetizer!

— The Test Kitchen

prep time 1 Hr

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 - dozen hard boiled eggs
4 slices bacon, cooked & crumbled
4 ounces cream cheese, softened
1/4 cup mayonnaise
2 tablespoons yellow prepared mustard or 2 tsp of dry mustard, your preference
1/2 tablespoon Worcestershire sauce
- cayenne pepper, to taste
- salt and pepper, to taste
- paprika, your choice

How To Make bacon & cream cheese deviled eggs

Step 1

Prepare eggs. Slice hard boiled eggs lengthwise with a knife.

Step 2

Gently remove yolks and place in a mixing bowl (or food processor which makes it very creamy).
Step 3

To the yolks, add cream cheese, mayo, mustard, Worcestershire sauce, cayenne pepper, salt, and pepper.
Step 4

Mash or mix until smooth.
Step 5

Scoop mixture into a pastry bag (with or without a decorating tip) or resealable gallon bag (just cut off a very small corner of the bag to pipe). Squeeze mixture into the empty egg whites.
Step 6

Top each with a sprinkle of paprika.
Step 7

Add bacon pieces. Best if chilled for at least 2 hours before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 326kcal, carbohydrates: 5g, cholesterol: 401mg, fat: 27g, fiber: 1g, protein: 16g, saturated fat: 9g, sodium: 601mg, sugar: 3g, unsaturated fat: 18g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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