BACON & CREAM CHEESE DEVILED EGGS
1dozen hard boiled eggs
4 slicebacon, cooked & crumbled
4 ozcream cheese, your choice, softened
2 Tbspyellow prepared mustard or 2 tsp of dry mustard, your preference
1/2 Tbspworcestershire sauce
·cayenne pepper to taste
·salt and pepper to taste
·paprika, your choice
How to Make BACON & CREAM CHEESE DEVILED EGGS
- Prepare eggs.
Slice eggs lengthwise with a knife.
Gently remove yolks and place in a mixing bowl (or food processor which makes it very creamy).
- To the yolks, add cream cheese, mayo, mustard, Worcestershire sauce, cayenne pepper-salt-pepper to taste. Mash or mix until smooth.
- Scoop mixture into a pastry bag , with or without a decorating tip or resealable gallon bag which does not need a tip if you just cut off a very small corner.
Squeeze mixture into the empty egg whites.
- Top each with a sprinkle of paprika and bacon pieces.
Best if chilled for at least 2 hours before serving.