Brother Ron's Fresh Marinated Summer Salsa

7
Valeree Dunbar

By
@Valeree

While visiting our relatives, our brother-in-law had us try this wonderful fresh salsa he made using fresh vegetables from his garden. It was so light and fresh tasting and we couldn't get enough of it. Hope you all like it too.

Blue Ribbon Recipe

Yum! This is an easy fresh salsa recipe full of finely chopped summer veggies. Using cucumber as a base makes it like a cucumber salad with a salsa flare. It will be great served on a picnic or at a BBQ. It's so unique, refreshing, and full of flavor that it'll take your guests by surprise. Another way to serve this would be over grilled chicken. A great addition to your summertime table. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 4 medium
    cucumbers, diced finely
  • 1
    red pepper, diced finely
  • 1
    yellow pepper, diced finely
  • 1 medium
    onion, diced finely
  • 3 medium
    tomatoes, seeds removed, diced finely
  • 1/2 c
    apple cider vinegar
  • 4 Tbsp
    Mrs. Dash Salt Free Garlic & Herb Seasoning blend
  • 2 tsp
    salt or more to taste
  • 1 tsp
    ground pepper
  • 2 tsp
    sugar
  • 1 tsp
    garlic powder
  • 1 pinch
    red pepper flakes, if desired

How to Make Brother Ron's Fresh Marinated Summer Salsa

Step-by-Step

  1. Chop all vegetables very fine and place in a bowl.
  2. Add remaining ingredients.
  3. Stir completely.
  4. Place in a bowl with airtight lid and let marinate all day. Stir once in a while to distribute all the vegetables in the vinegar.
  5. Enjoy with tortilla chips, over tacos, or in a taco salad.

Printable Recipe Card

About Brother Ron's Fresh Marinated Summer Salsa

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy




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