caramelized onion and goat cheese tart

How To Make caramelized onion and goat cheese tart

• 
  Step 1
  Preheat oven to 425 degrees F. Thaw puff pastry in the refrigerator for 1-2 hours.
• 
  Step 2
  Dice bacon.
• 
  Step 3
  Render in a pan until crispy.
• 
  Step 4
  Remove from pan and drain on a paper towel.
• 
  Step 5
  Cut onions into slices.
• 
  Step 6
  Melt butter in a large skillet.
• 
  Step 7
  Add onions. Cook on medium heat, stirring occasionally for approximately 30 minutes to caramelize.
• 
  Step 8
  Add the fresh thyme at the end of cooking. Salt and pepper to taste.
• 
  Step 9
  Once caramelized, remove from heat and let cool.
• 
  Step 10
  Flour a working surface.
• 
  Step 11
  Gently roll out puff pastry into a 10"-12" circle then transfer to an ungreased baking sheet.
• 
  Step 12
  Spread the caramelized onions onto the puff pastry in an even layer, approximately 1" from the edge of the circle.
• 
  Step 13
  Crumble the goat cheese and distribute evenly over the onions.
• 
  Step 14
  Sprinkle the bacon over the goat cheese.
• 
  Step 15
  Fold the edge of the puff pastry over the edge as you desire.
• 
  Step 16
  Bake at 425 for 15-20 minutes or until the edges of the puff pastry are golden brown and the onions/cheese are bubbly.
• 
  Step 17
  Cut into wedges and serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!