picnic club sandwich

★★★★★ 2
a recipe by
Ashley Bateman
Ashburn, GA

Perfect for a picnic. Had this last 4th of July and my family and my friends loved it.

Blue Ribbon Recipe

This club sandwich tastes fresh and delicious. It's layered with meats, cheese, tomato, and lettuce sandwiched between toasted bread. Mayonnaise, chili sauce, and sweet pickle relish create an aioli that's the perfect sandwich topper. Slice into quarters and serve on a platter to guests or just make one for your lunch. Either way, with chips and a pickle it's like you're eating a deli sandwich (without having to run to the deli).

— The Test Kitchen @kitchencrew
★★★★★ 2
serves 3 sandwiches
prep time 15 Min
method No-Cook or Other

Ingredients For picnic club sandwich

  • 1/2 c
  • 1 to 2 Tbsp
    chili sauce
  • 1 Tbsp
    sweet pickle relish
  • 9 slice
    bread, toasted
  • 3 slice
    deli ham
  • 3 slice
    Swiss cheese
  • 3 slice
    deli turkey
  • 3
    lettuce leaves
  • 6 slice

How To Make picnic club sandwich

  • Chili sauce, relish, and mayonnaise in a bowl.
    In a bowl, combine mayonnaise, chili sauce and pickle relish.
  • Spreading mixture onto toasted bread.
    Spread 1 tablespoonful on each slice of toasted bread.
  • Another slice of toasted bread placed on top of ham.
    Top three slices of bread with a slice of ham and Swiss cheese. Top each with another slice of toasted bread.
  • Adding lettuce, tomato, and turkey.
    Layer with turkey, tomato and lettuce.
  • Topping sandwich with remaining bread and adding a toothpick.
    Top with remaining toasted bread. Secure with toothpicks, if necessary.
  • Sandwich cut into quarters.
    Cut into quarters.