If you're feeling like a "Mexican Night," these will help fit the bill.
Blue Ribbon Recipe
With melty cheese and a crunchy shell, these chimichangas are super easy with lots of delicious flavors. Green chiles add a bit of heat, while cumin gives them a slightly smoky flavor. If you like extra heat, use the whole can of green chiles. Add your favorite toppings and you have a simple meal your family will love. These chimichangas should definitely be in your dinner rotation.
Brown beef and spices. Drain fat from the skillet.
Add green chiles, taco sauce, sour cream, and vinegar. Mix and cool.
Melt the butter in a pan. Dip both sides of the tortilla in butter. Drain over pan.
Mound about 1/3 cup of filling in center of tortilla. Wrap and fold.
Place seam side down on ungreased cookie sheet.
Bake uncovered for 15 to 20 minutes or until crispy.
Remove from oven. Top with cheese and return to oven for 5 minutes or so until cheese is melted.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!