Turkey Cups

Turkey Cups Recipe

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Nicole Szonye Rhodes


Left overs this week? Here's how to use up a few of them. Little turkey pot pies.

This is a modification of a very VERY old recipe I found among my mom's things. It's been a family favorite ever since I gave it a shot.

★★★★★ 1 vote
10 Min
25 Min


2 can(s)
(8 ea) flaky grands biscuits
6 oz
cooked turkey diced small
3 1/2 c
turkey gravy
2 c
frozen mixed vegetables
1 dash(es)
poltry seasining if needed
1 pkg
shredded cheddar cheese

How to Make Turkey Cups


  • 1Spray three 6 cup muffin pans with cooking oil. (or one 12 and one 6cup pan). Gently pull each biscuit to about double it's original size and gently press each one into a cup, being sure to completely fill the cup and the top edge is at or above the top of the cups.
  • 2Mix left over turkey, gravy, and vegetables. Add seasoning if the gravy was not previously seasoned. A pinch of sage and marjoram can be used if you do not have poultry seasoning.
  • 3Put a heaping tablespoon of the mix into each cup until there is a small mound above the edge of the pastry. Sprinkle a generous amount of cheese on top. If you prefer, split biscuit tops and half and make them into small pot pies. Be sure to prick with a fork or toothpick.
  • 4Bake in a 350 degree oven for 22 minuets or until the cups are golden brown.

    Serving size: 2-3 cups.
    Recipe can be split in half to serve 2-3 people.

Printable Recipe Card

About Turkey Cups

Course/Dish: Turkey, Poultry Appetizers
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids