Blue Ribbon Pork Recipes


Air Fried Pork Chops

By Kitchen Crew
In the mood for fried pork chops but not the added fat and calories? Try these...

Grilled Citrus and Garlic Pork Chops

By Claudine Tijerina
I had a different taste for pork chops so I came up with this recipe. It's...

~ Honey Garlic Boneless Chops ~

By Cassie *
I rate this pork chop as the best I have ever had or made. It was...

Mom's Tender and Juicy Pork Chops

By Joanne Bellezza-Loughlin
My mom always made pork chops like this and it's always been one of my favorite...

"Cheeseburger" Casserole

By Jenny Pennington
I make this quite often at my house and it's always a BIG hit! There are...

Marinated Grilled Pork Tenderloin

By Gina Roberts
I wow people all the time with this pork tenderloin. People come back, not for seconds,...

Cavatini

By Traci Coleman
My Aunt Linda used to make this as the main dish for her Super Bowl potluck...

Cuban Roast Pork, Pernil O Pierna Asada Estilo Cubano

By Juliann Esquivel
I have never tasted more delicious roast pork then Cuban roast pork. Most often a fresh...

Hearty Lasagna for Two

By Barbara Kavorkian
For years of dabbling with recipes and having TONS of leftovers that ended up going to...

German Style Roast Pork With Caramelized Sauerkraut

By Helene Mulvihill
Something my mom made and I have been making for 25 years. It's my recipe now,...

Cubano International Sandwich

By Julia Ferguson
This is my take on Panera's Cuban Sandwich. It's easy, quick and delicious. International, you ask?...

The Best Green Chile Pork... Ever

By Ashley Burnam
(I have recently changed this recipe to make it less work- heck yes) I had a dish...

Caribbean Stew

By Dietricha Durtschi
This is my own recipe that I dreamed up out of who knows where. I...

Jaime's Smothered Pork Chops

By jamie Beecham
I saw this recipe on Paula's cooking show and changed it around to my taste. Added...

Pork and Green Chile Posole

By Geoffry Le Cher
Warm and inviting. Comfort food with zest!

Parmesan Baked Pork Chops

By Janet Crow
These were the best pork chops I have eaten in a long time. So moist...

Zuppa Toscana (Thick)

By Elizabeth Lancaster
My kids LOVE Olive Garden for their soups and breadsticks! But for a family of five...

Spinach and Feta Stuffed Pork Tenderloin

By liz carrier
Spinach and feta just make for the best combination. Add bacon and it can't be...

Bourbon Braised Pork Chops

By Pauline Greenwood
The flavors may sound unusual, but they really are good... honest! :)

Honey Baked Ham

By Pam Martin-Allen
A delicious ham for your holiday meal.

Mexican Style Shredded Pork

By Shannon Smith
*I added 1 can of fire-roasted tomatoes to the slow cooker and used Lawry's chipotle lime...

Smokr's Slow Smoked Pork Spare Ribs

By Raphe Reeves
Purchased pork from "Tag'z 5 Star Meats" in Murfreesboro, TN. A great selection and great...

Kielbasa Pasta Casserole

By Thelma S
I had several jars of spagetti sauce that I got on sale. I used 1 1/2...

Tamale Balls

By Stacey Lawson
Whenever we have a get together I am asked to bring tamale balls. Here in New...
10 Cadbury Creme Egg-Inspired Desserts

10 Cadbury Creme Egg-Inspired Desserts


Cadbury Creme Egg’s have a cult following. When they first make their appearance each new year, Creme Egg lovers go crazy. If you’re not familiar with them, Cadbury Creme Eggs are chocolate candy shaped like an egg. Inside, is a white and yellow filling that mimics the yolk of an egg. Great for snacking and […]

10 Ways To Enjoy Carrot Cake Flavor

10 Ways To Enjoy Carrot Cake Flavor


Filled with shredded carrots and spices like cinnamon and ginger, carrot cake is a fantastic springtime dessert. Everyone has a preference for other ingredients they add. Popular mix-ins include pineapple, raisins, and/or chopped nuts. Topped with a tangy cream cheese frosting, it’s delicious. But, it’s not just a dessert. You can enjoy all carrot cake flavors […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]