Pork Chop Potato Casserole

2
Tonna Canfield

By
@thepreacherswife

I have been making this recipe for more than 20 years and it is delicious and easy and a great recipe to serve to company. Just add a vegetable and some bread and you have a wonderful meal.

Rating:
★★★★★ 9 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

6 large
pork chops
6 medium
potatoes
flour
1 large
can cream of mushroom soup
1/2 can(s)
water
oil

How to Make Pork Chop Potato Casserole

Step-by-Step

  • 1Peel potatoes and cut into round slices. Layer bottom of large casserole dish with potatoes. Sprinkle with salt and pepper.
  • 2Coat pork chops with flour.
  • 3Heat oil in large skillet and brown pork chops on each side.
  • 4Arrange pork chops on top of potatoes.
  • 5Heat soup with water and pour over pork chops and potatoes. Cover with foil and bake at 350 degrees for 1 1/2 hours.

Printable Recipe Card

About Pork Chop Potato Casserole

Main Ingredient: Pork
Regional Style: American
Hashtags: #Cream, #chops, #Casserole