Pork Chop Potato Casserole
How to Make Pork Chop Potato Casserole
- Peel potatoes.
- Cut into round slices.
- Layer bottom of a large casserole dish with potatoes. Sprinkle with salt and pepper.
- Coat pork chops with flour.
- Heat oil in large skillet and brown pork chops on each side.
- Arrange pork chops on top of potatoes.
- Heat soup with water.
- Pour over pork chops and potatoes.
- Cover with foil and bake at 350 degrees for 1 1/2 hours.