white chili and cornbread bake

Name: White Chili and Cornbread Bake
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 - pork chops, boneless, cut into 3/4" cubes; 1 tablespoon(s) olive oil; 1 large onion, chopped; 2 can(s) chicken broth (14.5 oz each); 1 can(s) Great Northern Beans, rinsed and drained (15 oz); 1 can(s) diced green chiles, drained (4 oz); 1/4 cup(s) cilantro, fresh, minced; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) ground cumin; 1/4 teaspoon(s) ground beef seasoning; 1 package(s) cornbread mix (10 oz); 4 tablespoon(s) Monterey Jack cheese, shredded

(13 RATINGS)

2.25K Pinches 8 Photos

Bonnie Roberts

Lewiston, ID

Updated on Jun 23, 2023

I made this chili for our chili cook-off at work and it won a prize for most original. It's got a sweet flavor that's really intriguing.

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White Chili Cornbread Bake ready to serve.

Blue Ribbon Recipe

We weren't sure what to expect when making this white chili and cornbread bake recipe, but we were thrilled with the results. The cornbread bakes perfectly atop the dish and helps to thicken the chili below. The cornbread does absorb a lot of the chili, and the final result is similar to a cornbread casserole. Two delicious treats in one recipe. Brilliant!

— The Test Kitchen

prep time 15 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

3 - pork chops, boneless, cut into 3/4" cubes
1 tablespoon olive oil
1 large onion, chopped
2 cans chicken broth (14.5 oz each)
1 can Great Northern Beans, rinsed and drained (15 oz)
1 can diced green chiles, drained (4 oz)
1/4 cup cilantro, fresh, minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ground beef seasoning
1 package cornbread mix (10 oz)
4 tablespoons Monterey Jack cheese, shredded

How To Make white chili and cornbread bake

Step 1

Preheat oven to 350 degrees F. In a medium nonstick skillet, heat oil. Add onion and cook stirring often for 5 minutes or until tender.

Step 2

Add pork and cook for 2-3 minutes or until browned. Transfer the mixture to a 4-quart casserole. Stir in broth, beans, chiles, cilantro, chili powder, ground cumin, and pepper.
Step 3

Bake, covered with foil, for 20 minutes; stirring occasionally.
Step 4

Prepare the cornbread mix according to the package directions. Remove the chili from the oven. Spoon cornbread batter over the chili. Return to the oven. Bake for 25 minutes longer or until the cornbread topping is golden brown.
Step 5

Sprinkle with cheese before serving.
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