glazed ham

★★★★★ 13
a recipe by
Dori Rominger
Springfield, MO

I make this for my family every year at Easter and they just love it!

Blue Ribbon Recipe

Good taste and good looks? The perfect combination! This is a terrific ham recipe for the holidays. It's easy enough to prepare that your guests (and side dishes) won't feel neglected.

— The Test Kitchen @kitchencrew
★★★★★ 13
method Bake

Ingredients For glazed ham

  • 8 lb
    precooked ham or 5 lb canned ham
  • whole cloves
  • 1 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    maple syrup
  • 2 Tbsp
  • 1 Tbsp
    corn starch
  • 1 can
    1 lb 4 oz can unsweetened crushed pineapple

How To Make glazed ham

  • 1
    Cut rind off ham, if present.
  • 2
    Score top surface of ham, stud with cloves, and place fat side up on a rack in a shallow baking pan. Bake in a 350 preheated oven, approximately 15 minutes per pound, or follow wrapper directions.
  • 3
    Combine sugar, syrup and mustard.
  • 4
    Use ¾ cup of glaze to baste ham every 10 minutes during last 30 to 45 minutes of baking. Stir cornstarch into remaining glaze in saucepan. Add pineapple with juice. Simmer, stirring constantly, until sauce thickens. Serve sauce with ham.