Glazed Ham Recipe
Blue Ribbon Recipe
Notes from the Test Kitchen:
Good taste and good looks? The perfect combination! This is a terrific ham recipe for the holidays. It's easy enough to prepare that your guests (and side dishes) won't feel neglected.
Good taste and good looks? The perfect combination! This is a terrific ham recipe for the holidays. It's easy enough to prepare that your guests (and side dishes) won't feel neglected.
Ingredients
- 8 lb
- precooked ham or
- 5 lb
- canned ham
- whole cloves
- 1 1/2 c
- brown sugar, firmly packed
- 1/2 c
- maple syrup
- 2 Tbsp
- mustard
- 1 Tbsp
- corn starch
- 1 can(s)
- 1 lb 4 oz can unsweetened crushed pineapple
How to Make Glazed Ham Recipe
- 1Cut rind off ham, if present.
- 2Score top surface of ham, stud with cloves, and place fat side up on a rack in a shallow baking pan. Bake in a 350 preheated oven, approximately 15 minutes per pound, or follow wrapper directions.
- 3Combine sugar, syrup and mustard.
- 4Use ¾ cup of glaze to baste ham every 10 minutes during last 30 to 45 minutes of baking. Stir cornstarch into remaining glaze in saucepan. Add pineapple with juice. Simmer, stirring constantly, until sauce thickens. Serve sauce with ham.
