glazed ham
★★★★★
13
I make this for my family every year at Easter and they just love it!
Blue Ribbon Recipe
Good taste and good looks? The perfect combination! This is a terrific ham recipe for the holidays. It's easy enough to prepare that your guests (and side dishes) won't feel neglected.
— The Test Kitchen
@kitchencrew
►
★★★★★
13
method
Bake
Ingredients For glazed ham
-
8 lbprecooked ham or 5 lb canned ham
-
whole cloves
-
1 1/2 cbrown sugar, firmly packed
-
1/2 cmaple syrup
-
2 Tbspmustard
-
1 Tbspcorn starch
-
1 can1 lb 4 oz can unsweetened crushed pineapple
How To Make glazed ham
-
1Cut rind off ham, if present.
-
2Score top surface of ham, stud with cloves, and place fat side up on a rack in a shallow baking pan. Bake in a 350 preheated oven, approximately 15 minutes per pound, or follow wrapper directions.
-
3Combine sugar, syrup and mustard.
-
4Use ¾ cup of glaze to baste ham every 10 minutes during last 30 to 45 minutes of baking. Stir cornstarch into remaining glaze in saucepan. Add pineapple with juice. Simmer, stirring constantly, until sauce thickens. Serve sauce with ham.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Glazed Ham:
ADVERTISEMENT
ADVERTISEMENT