kielbasa and fried buttered sauerkraut

How To Make kielbasa and fried buttered sauerkraut

• 
  1

  Use a large skillet. Put the butter in and melt it around the pan. When it starts to sizzle put in the whole can of sauerkraut.
• 
  2

  While the sauerkraut is cooking, cut up the kielbasa into 1 inch slices. Put aside.
• 
  3

  Stir the sauerkraut. Once it starts turning brown add the kielbasa.
• 
  4

  Continue to stir, add the spices, and stir some more. The sauerkraut should be golden brown with some darkened areas. Let it cook and stir often (sauerkraut burns easily, so you have to watch it. You only want a little bit darkened)
• 
  5

  Once everything is mixed and the sauerkraut is golden brown turn off the heat and let it sit until the burner is cool. (This will darken the sauerkraut further.) Serve and enjoy.
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