Roast Pork Loin with Balsamic Mustard Rub

6
Adrienne Boswell

By
@arbpen

I made this for Memorial Day, and it disappeared. The meat is moist and melt in your mouth tender. This roast does just fine in a cast iron skillet browned on top of the stove, and finished in the oven.

Blue Ribbon Recipe

The seasoning in this recipe is a perfect blend. Spicy and flavorful, hearty and super satisfying... Enjoy! The Test Kitchen


Rating:

★★★★★ 15 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Grill

Ingredients

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2 Tbsp
balsamic vinegar
1 Tbsp
olive oil, extra virgin
1 Tbsp
zatarain's or other creole mustard
1/2 tsp
thyme, dried
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
cumin
1 1/2 lb
pork loin roast

How to Make Roast Pork Loin with Balsamic Mustard Rub

About Roast Pork Loin with Balsamic Mustard Rub

Course/Dish: Pork, Roasts, Steaks and Chops
Main Ingredient: Pork
Regional Style: Italian
Collection: Pork® Be inspired®




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