Roast Pork Loin with Balsamic Mustard Rub

6
Adrienne Boswell

By
@arbpen

I made this for Memorial Day and it disappeared. The meat is moist and is melt-in-your-mouth tender. This roast does just fine in a cast iron skillet browned on top of the stove and finished in the oven.

Blue Ribbon Recipe

The seasoning in this recipe is a perfect blend. Spicy and flavorful, hearty and super satisfying... Enjoy! The Test Kitchen


Rating:

★★★★★ 15 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Grill

Ingredients

  • 2 Tbsp
    balsamic vinegar
  • 1 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    Zatarains or other Creole mustard
  • 1/2 tsp
    thyme, dried
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    cumin
  • 1 1/2 lb
    pork loin roast

How to Make Roast Pork Loin with Balsamic Mustard Rub

About Roast Pork Loin with Balsamic Mustard Rub

Course/Dish: Pork, Roasts, Steaks and Chops
Main Ingredient: Pork
Regional Style: Italian
Collection: Pork® Be inspired®




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