Pork Chops with Peach Pepper Jelly Sauce
★★★★★ 1 vote5
2 tspolive oil
2peaches, canned or fresh, chopped
1/4 cpepper jelly (recipe follows)
·salt and pepper to taste
HOT PEPPER JELLY
1/4 corange or peach marmalade or jam
1jalapeno, seeded and chopped fine
How to Make Pork Chops with Peach Pepper Jelly Sauce
- Make the hot pepper jelly by heating the marmalade or jam in a pan with the chopped jalapeno and simmer, watching carefully until the jalapeno softens. If you have Chinese chili garlic sauce (very spicy) use that, about 1 tablespoonful. That is what I used and it was great, but we like really spicy food. Add the chopped peaches.
- Saute the peaches and pepper jelly until reduced and thickened. Spoon over pork chops and serve.