pork chops with peach pepper jelly sauce
★★★★★
1
Spicy twist to pork chops and so easy to make.
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Ingredients For pork chops with peach pepper jelly sauce
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2pork chops
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3 Tbspbutter
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2 tspolive oil
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2peaches, canned or fresh, chopped
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1/4 cpepper jelly (recipe follows)
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salt and pepper to taste
- HOT PEPPER JELLY
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1/4 corange or peach marmalade or jam
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1jalapeno, seeded and chopped fine
How To Make pork chops with peach pepper jelly sauce
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1Cook pork chops until done in the butter and olive oil. Remove chops from pan and keep warm.
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2Make the hot pepper jelly by heating the marmalade or jam in a pan with the chopped jalapeno and simmer, watching carefully until the jalapeno softens. If you have Chinese chili garlic sauce (very spicy) use that, about 1 tablespoonful. That is what I used and it was great, but we like really spicy food. Add the chopped peaches.
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3Saute the peaches and pepper jelly until reduced and thickened. Spoon over pork chops and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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