Pork Chops with Peach Pepper Jelly Sauce

Elaine Laskowski


Spicy twist to pork chops and so easy to make.


★★★★★ 1 vote

15 Min
30 Min
Stove Top


  • 2
    pork chops
  • 3 Tbsp
  • 2 tsp
    olive oil
  • 2
    peaches, canned or fresh, chopped
  • 1/4 c
    pepper jelly (recipe follows)
  • ·
    salt and pepper to taste

  • 1/4 c
    orange or peach marmalade or jam
  • 1
    jalapeno, seeded and chopped fine

How to Make Pork Chops with Peach Pepper Jelly Sauce


  1. Cook pork chops until done in the butter and olive oil. Remove chops from pan and keep warm.
  2. Make the hot pepper jelly by heating the marmalade or jam in a pan with the chopped jalapeno and simmer, watching carefully until the jalapeno softens. If you have Chinese chili garlic sauce (very spicy) use that, about 1 tablespoonful. That is what I used and it was great, but we like really spicy food. Add the chopped peaches.
  3. Saute the peaches and pepper jelly until reduced and thickened. Spoon over pork chops and serve.

Printable Recipe Card

About Pork Chops with Peach Pepper Jelly Sauce

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Caribbean
Collection: Pork Be inspired®
Other Tag: Quick & Easy
Hashtags: #spicy, #peaches

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