pork chops with peach pepper jelly sauce

★★★★★ 1
a recipe by
Elaine Laskowski
Plymouth, PA

Spicy twist to pork chops and so easy to make.

★★★★★ 1
serves 2
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For pork chops with peach pepper jelly sauce

  • 2
    pork chops
  • 3 Tbsp
  • 2 tsp
    olive oil
  • 2
    peaches, canned or fresh, chopped
  • 1/4 c
    pepper jelly (recipe follows)
  • salt and pepper to taste
  • 1/4 c
    orange or peach marmalade or jam
  • 1
    jalapeno, seeded and chopped fine

How To Make pork chops with peach pepper jelly sauce

  • 1
    Cook pork chops until done in the butter and olive oil. Remove chops from pan and keep warm.
  • 2
    Make the hot pepper jelly by heating the marmalade or jam in a pan with the chopped jalapeno and simmer, watching carefully until the jalapeno softens. If you have Chinese chili garlic sauce (very spicy) use that, about 1 tablespoonful. That is what I used and it was great, but we like really spicy food. Add the chopped peaches.
  • 3
    Saute the peaches and pepper jelly until reduced and thickened. Spoon over pork chops and serve.