Pork Chops with Peach Pepper Jelly Sauce

3
Elaine Laskowski

By
@hathor

Spicy twist to pork chops and so easy to make.

Rating:

★★★★★ 1 vote

Serves:
2
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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2
pork chops
3 Tbsp
butter
2 tsp
olive oil
2
peaches, canned or fresh, chopped
1/4 c
pepper jelly (recipe follows)
salt and pepper to taste

HOT PEPPER JELLY

1/4 c
orange or peach marmalade or jam
1
jalapeno, seeded and chopped fine

How to Make Pork Chops with Peach Pepper Jelly Sauce

Step-by-Step

  • 1Cook pork chops until done in the butter and olive oil. Remove chops from pan and keep warm.
  • 2Make the hot pepper jelly by heating the marmalade or jam in a pan with the chopped jalapeno and simmer, watching carefully until the jalapeno softens. If you have Chinese chili garlic sauce (very spicy) use that, about 1 tablespoonful. That is what I used and it was great, but we like really spicy food. Add the chopped peaches.
  • 3Saute the peaches and pepper jelly until reduced and thickened. Spoon over pork chops and serve.

Printable Recipe Card

About Pork Chops with Peach Pepper Jelly Sauce

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Caribbean
Collection: Pork Be inspired®
Other Tag: Quick & Easy
Hashtags: #spicy, #peaches




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