creamy champagne dill pork chops
★★★★★
5
My family loves dill, so I tweaked a roast recipe and came up with these yummy chops. This recipe is a keeper.
Blue Ribbon Recipe
These creamy champagne dill pork chops are a simple dish with a fancy feel. The pork chops are tender once cooked in the rich dill sauce. Champagne gives the sauce a rich flavor. Sour cream thickens it up and the tang pairs nicely with the drill. This is an easy meal to make for a weeknight, but it would also be great for a special occasion. We served ours with buttered egg noodles and broccoli.
— The Test Kitchen
@kitchencrew
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Ingredients For creamy champagne dill pork chops
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4pork chops
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1 mdonion, sliced
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1 csour cream
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1 Tbspdried dill
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1/2 cchampagne or white wine
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salt and pepper, to taste
How To Make creamy champagne dill pork chops
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1Mix sour cream dill, salt, and pepper. Set aside. -
2Brown onions and pork chops. Remove pork chops.
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3Deglaze the pan with champagne. Make sure to lift all bits from the bottom of the pan. When combined add sour cream mixture and whisk.
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4Add pork chops back into the pan and stir.
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5Simmer on low heat covered for 20-25 minutes.
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6Serve over noodles or mashed potatoes. Top with fresh dill.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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