creamy champagne dill pork chops
My family loves dill, so I tweaked a roast recipe and came up with these yummy chops. This recipe is a keeper.
Blue Ribbon Recipe
These creamy champagne dill pork chops are a simple dish with a fancy feel. The pork chops are tender once cooked in the rich dill sauce. Champagne gives the sauce a rich flavor. Sour cream thickens it up and the tang pairs nicely with the drill. This is an easy meal to make for a weeknight, but it would also be great for a special occasion. We served ours with buttered egg noodles and broccoli.
prep time
15 Min
cook time
25 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 1 cup sour cream
- 1 tablespoon dried dill
- - salt and pepper, to taste
- 1/2 cup champagne or white wine
- 1 medium onion, sliced
- 4 - pork chops
- freshly chopped dill, for garnish
How To Make creamy champagne dill pork chops
-
Step 1Mix together the sour cream dill, salt, and pepper in a small bowl. -
Step 2In a skillet, brown the onions and pork chops. Remove the pork chops.
-
Step 3Deglaze the pan with champagne. Make sure to lift all bits from the bottom of the pan. Add the sour cream mixture and whisk.
-
Step 4Add the pork chops back into the pan and stir.
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Step 5Cover and simmer over low heat for 20-25 minutes.
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Step 6Serve over noodles or mashed potatoes. Top with fresh dill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Keyword:
#easy
Keyword:
#skillet
Keyword:
#sour cream
Keyword:
#dill
Keyword:
#champagne
Keyword:
#pork chops
Ingredient:
Pork
Culture:
American
Method:
Stove Top
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