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creamy champagne dill pork chops

★★★★★ 5
a recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

My family loves dill, so I tweaked a roast recipe and came up with these yummy chops. This recipe is a keeper.

Blue Ribbon Recipe

These creamy champagne dill pork chops are a simple dish with a fancy feel. The pork chops are tender once cooked in the rich dill sauce. Champagne gives the sauce a rich flavor. Sour cream thickens it up and the tang pairs nicely with the drill. This is an easy meal to make for a weeknight, but it would also be great for a special occasion. We served ours with buttered egg noodles and broccoli.

— The Test Kitchen @kitchencrew
★★★★★ 5
serves 2-4
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For creamy champagne dill pork chops

  • 4
    pork chops
  • 1 md
    onion, sliced
  • 1 c
    sour cream
  • 1 Tbsp
    dried dill
  • 1/2 c
    champagne or white wine
  • salt and pepper, to taste

How To Make creamy champagne dill pork chops

  • Sour cream, dill, salt, and pepper in a bowl.
    Mix sour cream dill, salt, and pepper. Set aside.
  • Browning onions and pork chops.
    Brown onions and pork chops. Remove pork chops.
  • Adding champagne to deglaze the pan.
    Deglaze the pan with champagne. Make sure to lift all bits from the bottom of the pan. When combined add sour cream mixture and whisk.
  • Pork chops placed back in the pan.
    Add pork chops back into the pan and stir.
  • Simmering pork chops to cook.
    Simmer on low heat covered for 20-25 minutes.
  • Sauce spooned over the Creamy Champagne Dill Pork Chops.
    Serve over noodles or mashed potatoes. Top with fresh dill.

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