grilled honey maple pork chops
I have made this on my George Foreman grill, in the oven using the broiler, and even my cast iron grill pan. I serve this with cooked apples and corn on the cob!
Blue Ribbon Recipe
If you want a new pork chop recipe for summer grilling season, give these honey maple ones a try. They were tender and so juicy! The combination of honey, maple, and cinnamon is delicious. Once grilled, it caramelizes on the pork chops making them sticky and sweet.
prep time
15 Min
cook time
10 Min
method
Grill
yield
4 serving(s)
Ingredients
- 2 tablespoons honey
- 2 tablespoons maple syrup
- 4 - pork loin chops
- - salt and pepper, to taste
- 1 teaspoon cinnamon
How To Make grilled honey maple pork chops
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Step 1Heat grill! In a small bowl, combine honey, syrup, and cinnamon.
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Step 2Sprinkle pork chops with salt and pepper.
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Step 3When the grill is hot, brush the pork chops with the honey/syrup mixture.
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Step 4Place on grill. If using a gas grill use medium heat. If charcoal, grill 4-5 inches from medium coals.
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Step 5Grill for 8-10 minutes or until chops are no longer pink. Turn once for even cooking. Brush with more sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
Category:
Steaks and Chops
Collection:
Grilling Favorites
Collection:
Summer Recipes
Keyword:
#chops
Keyword:
#grill
Ingredient:
Pork
Method:
Grill
Culture:
American
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