sausage & zucchini casserole

Name: Sausage & Zucchini Casserole
Prep time: 25 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) bulk pork sausage (also yummy with turkey sausage); 4 medium zucchini; 1 can(s) golden mushroom soup (10.75 oz; Campbells makes it, but cream of mushroom works too); 8 ounce(s) sour cream; 1 box(es) cornbread stuffing mix (6 oz); 1/3 cup(s) butter, melted (not margarine)

(3 RATINGS)

211 Pinches 11 Photos

Diane Schmidt

Comstock Park, MI

Updated on Jun 14, 2023

This is a very easy recipe to make, but so delicious! I have brought this to potlucks and always come home with an empty dish and many requests for the recipe. Even people that aren't a fan of zucchini have liked it.

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Sausage & Zucchini Casserole ready to be served.

Blue Ribbon Recipe

We've tried many types of zucchini casserole, but Diane's is unique in that she adds browned sausage. The sausage adds another layer of flavor to the creamy filling of this side dish. The crunchy cornbread topping has wonderful flavor from herbs and spices. This is a very hearty side dish and a great way to serve zucchini in the summer.

— The Test Kitchen

prep time 25 Min

cook time 30 Min

method Bake

yield 8-10 people

Ingredients

1 pound bulk pork sausage (also yummy with turkey sausage)
4 medium zucchini
1 can golden mushroom soup (10.75 oz; Campbells makes it, but cream of mushroom works too)
8 ounces sour cream
1 box cornbread stuffing mix (6 oz)
1/3 cup butter, melted (not margarine)

How To Make sausage & zucchini casserole

Test Kitchen Tips

Use the whole pound of sausage if you're a big sausage fan. If not, only using 1/2 a pound will still make the casserole flavorful.

Step 1

Preheat oven to 350 F. Lightly grease a 3-quart rectangular baking dish; set aside. In a 12-inch skillet, cook sausage over medium heat until brown; drain off fat. Return sausage to skillet.

Step 2

Meanwhile, halve zucchini lengthwise; cut crosswise into 1/4 inch pieces.
Step 3

Add zucchini to sausage in skillet.
Step 4

In a small bowl, combine soup and sour cream.
Step 5

Stir into sausage mixture.
Step 6

In a large bowl, combine the stuffing mix and melted butter.
Step 7

Spoon half of the stuffing mixture into the prepared baking dish.
Step 8

Spread sausage mixture over stuffing in the dish.
Step 9

Spoon the remaining stuffing mixture evenly over the sausage mixture.
Step 10

Bake, covered, for about 30 minutes or until heated through.
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