pork chops that melt in your mouth

★★★★★ 28
a recipe by
Lynn Socko
San Angelo, TX

I had a lot of chops to cook, so to cut down on the time, I cooked them this way & produced a chop that was super moist & melt in your mouth tender, no knife needed.

★★★★★ 28
serves 8 chops
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For pork chops that melt in your mouth

  • 8
    pork chops or pork cube steaks or boneless chicken
  • 1/2 tsp
    ea. granulated garlic & onion, blk pepper, paprika, mixed together
  • 1 c
    flour or panko opt.
  • canola oil or olive oil

How To Make pork chops that melt in your mouth

  • 1
    Place just enough oil In skillet to barely cover bottom, heat to med-high heat, In meantime, season & lightly flour chops, if using panko you might need to rub a little olive oil on the meat to help the panko adhere. Preheat oven to 375.
  • 2
    Lightly brown both side of chops, place on baking sheet ( you can spray baking sheet with spray oil but not needed unless pork is very lean). Pop in 375 oven for 25 to 35 min. depending on thickness of chops. I've had a number of people ask why dirty two pans, just put skillet in oven? That would work perfect unless you are cooking more than a skillet will hold which I normally do, so it's either dirty two skillets or a skillet and a baking sheet. Also a lot of times to save time I brown them on my electric griddle that I've generously added oil to, then place on baking sheet and in oven. This way I can do 6-8 at one time.
  • 3
    NOTE: If using cube steak, reduce oven time to about 20 min.