baked boneless pork chops
This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops... fork tender. My husband LOVES this recipe. When I ask, "Honey, what do you want me to cook?" he always says that pork chop recipe you make. I can not remember where I got this recipe from, but it is a winner in my house.
Blue Ribbon Recipe
The method for baking these pork chops delivers the moistest, fork-tender pork chops. First, they're pan-seared to lock in the juices. Then, they're covered in a creamy onion gravy and baked. The boneless pork chops steam while baking in the gravy. After baking, the gravy becomes thick and a bit caramelized. Serve with wild rice for a delicious pork chop dinner.
prep time
20 Min
cook time
1 Hr
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 1/2 cups all-purpose flour, divided
- 4 teaspoons paprika
- 3 teaspoons salt
- 1/2 teaspoon black pepper
- 2 cups milk
- 4-6 - boneless pork chops
- 1/2 cup butter
- 1 small onion, finely chopped
- 1 - lemon, juiced
How To Make baked boneless pork chops
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Step 1Mix the 1 cup flour, paprika, salt, and pepper in a plate or pan. Dredge chops in flour mixture. -
Step 2Melt butter in a large skillet. Add chops. Brown on both sides.
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Step 3Transfer to a shallow baking dish.
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Step 4Add onion to skillet and saute until tender.
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Step 5Stir in the 1/2 cup flour.
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Step 6Blend in milk with a whisk.
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Step 7Whisk until the sauce is thickened up a little bit (about 2-3 minutes). Remove from heat. Stir in lemon juice.
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Step 8Pour sauce over pork chops.
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Step 9Bake, uncovered, in a 350 F preheated oven for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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