grilled italian pork chops
A quick and easy weeknight dinner that is special enough to serve to guests. Serve with potato and spinach salad to complete the meal. Enjoy!
Blue Ribbon Recipe
This recipe makes it simple to grill with flavorful, moist pork chops. They have nice Italian seasoning. Topping with roasted red peppers and melting mozzarella cheese add to the Italian flavors. Quick to prepare, this grilled pork chop recipe makes getting a delicious meal on the table a snap.
prep time
15 Min
cook time
20 Min
method
Grill
yield
4 serving(s)
Ingredients
- 4 - boneless center cut pork chops
- 1 tablespoon dried Italian seasoning
- 1 jar roasted red peppers, drained (12 oz)
- 1/2 cup mozzarella cheese, finely shredded
- - salt and fresh ground black pepper
How To Make grilled italian pork chops
-
Step 1Rinse pork chops and pat dry. -
Step 2Season to taste with salt and pepper. Sprinkle both sides of pork chops with Italian seasoning pressing into the meat.
-
Step 3Grill at medium-high heat for 6-7 minutes on each side. The internal temp should be 145 degrees.
-
Step 4Place roasted red peppers on chops to cover.
-
Step 5Top the peppers with the cheese, divided evenly between the four chops.
-
Step 6Grill with the cover closed until the cheese melts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Category:
Pork
Category:
Steaks and Chops
Ingredient:
Pork
Method:
Grill
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