Grilled Italian Pork Chops

Grilled Italian Pork Chops Recipe

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Barbara Henning


A quick and easy weeknight dinner that is special enough to serve to guests. Serve with Potato and Spinach Salad to complete the meal. Enjoy!


★★★★★ 1 vote

15 Min
25 Min


  • 4
    boneless center cut pork chops
  • 1 Tbsp
    dried italian seasoning
  • 1 12oz. jar(s)
    roasted red peppers, drained
  • 1/2 c
    mozzarella cheese, finely shredded
  • ·
    salt and fresh ground black pepper

How to Make Grilled Italian Pork Chops


  1. Rinse pork chops and pat dry. Season to taste with salt and pepper. Sprinkle both side of porks chops with italian seasoning pressing in to meat. Grill over medium heat on a gas grill, 10 minutes on each side.
  2. Place roasted red peppers on chops to cover. Top the peppers with the cheese divided evenly between the four chops and grill with the cover closed until cheese melts.

Printable Recipe Card

About Grilled Italian Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy

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