San Francisco Pork Chops

Christine Mel


One of my favorite pork recipes. We like the sauce on both mashed potatoes or noodles!

Blue Ribbon Recipe

I love the light Asian flavor of these chops - The addition of soy sauce is so very tasty! The Test Kitchen


★★★★★ 5 votes

30 Min
30 Min
Pan Fry


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  • 1 Tbsp
    olive oil
  • 4
    pork chops
  • 4 c
    egg noodles, uncooked

  • 1/4 c
    dry sherry
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    soy sauce
  • 1/4 tsp
    crushed red pepper flakes
  • 2 tsp
  • 2 Tbsp

How to Make San Francisco Pork Chops


  1. Prepare the sauce in a small bowl, set aside.
  2. Heat the oil over medium high heat and add the pork chops. Brown on both sides, 2 minutes each. Pour the sauce over the chops. Reduce the heat and cover the pan. Simmer for 15 minutes, adding water if necessary. While the chops are simmering, cook the noodles.
  3. In a cup, mix the cornstarch with the water until blended. Stir the sauce in the pan while adding this to the sauce until thickened.
  4. Drain the noodles and serve with the pork chops, spooning excess sauce over the noodles.

Printable Recipe Card

About San Francisco Pork Chops

Course/Dish: Pasta, Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Asian
Recipe For: The Best Pork Chop
Hashtags: #sauce, #Noodles, #soy

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