San Francisco Pork Chops
By
Christine Chamberlain
@ViaDolarosa
2
One of my favorite pork recipes. We like the sauce on both mashed potatoes or noodles!
Blue Ribbon Recipe
I love the light Asian flavor of these chops - The addition of soy sauce is so very tasty!
Ingredients
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1 Tbspolive oil
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4pork chops
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4 cegg noodles, uncooked
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SAUCE
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1/4 cdry sherry
-
2 Tbspbrown sugar
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2 Tbspsoy sauce
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1/4 tspcrushed red pepper flakes
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2 tspcornstarch
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2 Tbspwater
How to Make San Francisco Pork Chops
- Mix the first 4 ingredients for the sauce in a small bowl, set aside.
- Heat the oil over medium high heat and add the pork chops. Brown on both sides, 2 minutes each. Pour the sauce over the chops. Reduce the heat and cover the pan. Simmer for 15 minutes, adding water if necessary. While the chops are simmering, cook the noodles.
- In a cup, mix the cornstarch with the water until blended. Stir the sauce in the pan while adding this to the sauce until thickened.
- Drain the noodles and serve with the pork chops, spooning excess sauce over the noodles.
