san francisco pork chops
One of my favorite pork recipes. We like the sauce on either mashed potatoes or noodles.
Blue Ribbon Recipe
This is a quick and easy pork chop dinner. The boneless pork chops are coated with a thick sauce that has an Asian flair. Serve over egg noodles drizzled with the sauce, and you have a weeknight meal ready in less than an hour.
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1/4 cup dry sherry
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon olive oil
- 4 - pork chops
- 4 cups uncooked egg noodles, uncooked
- 2 teaspoons corn starch
- 2 tablespoons water
How To Make san francisco pork chops
Test Kitchen Tips
We had 6 pork chops and doubled the sauce recipe.
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Step 1In a small bowl, mix the sherry, brown sugar, soy sauce, and crushed red pepper flakes. Set aside. -
Step 2Heat the oil in a skillet over medium-high heat and add the pork chops. Brown on both sides, about 2 minutes each.
-
Step 3Pour the sauce over the chops. Reduce the heat and cover the pan. Simmer for 15 minutes, adding water if necessary.
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Step 4While the chops are simmering, cook the noodles according to the package directions.
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Step 5In a glass measuring cup, mix the corn starch with the water until blended. Stir the mixture into the sauce in the pan
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Step 6Cook sauce until thickened.
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Step 7Drain the noodles. Serve with the pork chops, spooning extra sauce over the noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Pork
Ingredient:
Pork
Method:
Stove Top
Keyword:
#pork chop
For:
The Best Pork Chop
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