San Francisco Pork Chops

Name: San Francisco Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Asian
Ingredients: 1 Tbsp olive oil; 4 pork chops; 4 c egg noodles, uncooked; SAUCE; 1/4 c dry sherry; 2 Tbsp brown sugar; 2 Tbsp soy sauce; 1/4 tsp crushed red pepper flakes; 2 tsp cornstarch; 2 Tbsp water

By Christine Mel
@ViaDolarosa

One of my favorite pork recipes. We like the sauce on both mashed potatoes or noodles!

Blue Ribbon Recipe

I love the light Asian flavor of these chops - The addition of soy sauce is so very tasty! The Test Kitchen

Rating:

★★★★★ 5 votes5

Comments:

26 Comments

Serves:

Prep:

30 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

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1 Tbsp

olive oil
4

pork chops
4 c

egg noodles, uncooked
SAUCE
1/4 c

dry sherry
2 Tbsp

brown sugar
2 Tbsp

soy sauce
1/4 tsp

crushed red pepper flakes
2 tsp

cornstarch
2 Tbsp

water

How to Make San Francisco Pork Chops

Step-by-Step

Prepare the sauce in a small bowl, set aside.
Heat the oil over medium high heat and add the pork chops. Brown on both sides, 2 minutes each. Pour the sauce over the chops. Reduce the heat and cover the pan. Simmer for 15 minutes, adding water if necessary. While the chops are simmering, cook the noodles.
In a cup, mix the cornstarch with the water until blended. Stir the sauce in the pan while adding this to the sauce until thickened.
Drain the noodles and serve with the pork chops, spooning excess sauce over the noodles.

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