San Francisco Pork Chops

By Christine Mel
@ViaDolarosa

One of my favorite pork recipes. We like the sauce on both mashed potatoes or noodles!

Rating:

★★★★★ 5 votes

Comments:

26 Comments

Serves:

Prep:

30 Min

Cook:

30 Min

Method:

Pan Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
I love the light Asian flavor of these chops - The addition of soy sauce is so very tasty!

Ingredients

1 Tbsp: olive oil
4: pork chops
4 c: egg noodles, uncooked
1/4 c: dry sherry
2 Tbsp: brown sugar
2 Tbsp: soy sauce
1/4 tsp: crushed red pepper flakes
2 tsp: cornstarch
2 Tbsp: water

Step-By-Step

1Prepare the sauce in a small bowl, set aside.

2Heat the oil over medium high heat and add the pork chops. Brown on both sides, 2 minutes each. Pour the sauce over the chops. Reduce the heat and cover the pan. Simmer for 15 minutes, adding water if necessary. While the chops are simmering, cook the noodles.

3In a cup, mix the cornstarch with the water until blended. Stir the sauce in the pan while adding this to the sauce until thickened.

4Drain the noodles and serve with the pork chops, spooning excess sauce over the noodles.

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