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Mississippi Roast Rabbit
By
Karen Vandergriff
By Karen Vandergriff
this recipe easily imparts a beautiful browned coating to your rabbit meat and the long ...
Roasted Duck
By
Jami Butler
By Jami Butler
I made this for my honey and I for dinner he also took some to ...
(1 rating)
Venison Enchilada Casserole
By
barbara lentz
By Barbara Lentz
My son's freezer was unpluged by mistake and all his venison steaks were unthawed so ...
Holy Mole Chili
By
Amy Freeze
By Amy Freeze
This chili was written for my son's chili cook off team. The boys wanted ...
Crispy Venison Medallions W Creamy Gravy
By
barbara lentz
By Barbara Lentz
This meat has a nice crispy outside and tender moist inside. Great taste too. By ...
Oven Fried Deer/beef Cubed Steak
By
Brandy Harper
By Brandy Harper
You can judge the amount of ranch dressing and Bisquick mix according to how many ...
Ground Venison Gravy Over Bisquick Biscuits
By
barbara lentz
By Barbara Lentz
Great way to use up that ground Venison after deer hunting season is over. Of ...
Venison Stromboli
By
barbara lentz
By Barbara Lentz
You can use beef also in this recipe instead of venison. Taste like pizza. I ...
Venison Meatballs With Ginger Soy Glaze
By
barbara lentz
By Barbara Lentz
great meatballs with an asian flair
Venison Salisbury Steak Meatballs
By
barbara lentz
By Barbara Lentz
This is really good. You can just use ground beef if you want. You could ...
Ground Venison Patties With Mushroom Onion Gravy
By
barbara lentz
By Barbara Lentz
It's that time of year again. What to do with all this venison. This is ...
Dove & Venison Stroganoff
By
Dan Hammond
By Dan Hammond
I took ideas from two other stroganoff recipes here and combined them to make my ...
Backwoods Surf-n-turf Andouille And Alligator Chili
By
William Smith
By William Smith
Ok, don't kill me for using a canned chili. This recipe was created for a ...
(1 rating)
Grilled Duck Breasts W/ Raspberry Relish
By
Melanie Ross
By Melanie Ross
Prep time will take 15 minutes, plus 2 to 4 hours.
Grilled Quail With Jalapeno Sauce
By
Melanie Ross
By Melanie Ross
DRINKING WINES: RED: MERLOT/PINOT NOIR WHITE: CHARDONNAY/ROSE (DRY)/PINOT GRIS
Rabbit Withdates & Apricots Gratinéed W/emmantaler
By
Lori L (JostLori)
By Lori L (JostLori)
This is a French Canadian recipe that makes great use of game meats and one ...
(1 rating)
Roast Cornish Hens
By
Marie Lesane
By Marie Lesane
The vegetables stuffed in the cavities of the hens will import flavor to the meat ...
Gopher Stew
By
Eddie Jordan
By Eddie Jordan
This is a actual recipe I haven't made it, but seams good for the Garden ...
Bison Burgers
By
Diane C.
By Diane C.
I wanted to try some bison and this is my creation.
Tempura Fried Venison Balls W Sweet Chili Sauce
By
barbara lentz
By Barbara Lentz
You can use Panko breadcrumbs instead of tempura batter or use nothing and bake the ...
Moose, Veggie, And Noodle Casserole
By
Sherry Blizzard
By Sherry Blizzard
I had to use up the rest of the kale, zucchini, mushrooms and peppers but ...
Alligator "bites"
By
Pat Duran
By Pat Duran
My son brought this gator home from a friend a t work and asked me ...
(1 rating)
Creamy Mushroom Venison Steak
By
barbara lentz
By Barbara Lentz
Always looking for a way to use up all this venison my husband gets every ...
Venison Stroganoff
By
Cheryl Culver
By Cheryl Culver
If you are lucky enough to get some Venison(deer)meat you should try this easy and ...
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