venison salisbury steak meatballs
This is really good. You can just use ground beef if you want. You could also just make patties too. It is great served with hot noodles or mashed potatoes.
prep time
15 Min
cook time
40 Min
method
Bake
yield
4 to 6
Ingredients
- 1 pound ground venison
- 1/2 pound ground pork
- 2 cans 10 1/2 oz campbells french onion soup
- 3/4 cup dry breadcrumbs
- 1 large egg
- - salt and pepper
- 2 tablespoons flour
- 1/2 cup ketchup
- 1 tablespoon worcestershire sauce
- 1 teaspoon mustard powder
- 1 cup beef broth
- - fresh thyme leaves for garnish
How To Make venison salisbury steak meatballs
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Step 1Mix the venison, pork, breadcrumbs, egg, 1/2 cup of the french onion soup, salt and pepper. Shape into large meatballs.
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Step 2Mix the flour with the remaining french onion soup until smooth. Add the remaining ingredients except the thyme.
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Step 3Place the meatballs in a large skillet and brown well on all sides. Pour the french onion sauce over top the meatballs.
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Step 4Transfer the skillet to a preheated 400 degree oven for 20 to 30 minutes.
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Step 5Serve the meatballs with the sauce over top sprinkled with thyme
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