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Venison Salisbury Steak Meatballs
1 photo of Venison Salisbury Steak Meatballs Recipe
10 1/2 oz campbells french onion soup
fresh thyme leaves for garnish
How to Make Venison Salisbury Steak Meatballs
1Mix the venison, pork, breadcrumbs, egg, 1/2 cup of the french onion soup, salt and pepper. Shape into large meatballs.
2Mix the flour with the remaining french onion soup until smooth. Add the remaining ingredients except the thyme.
3Place the meatballs in a large skillet and brown well on all sides. Pour the french onion sauce over top the meatballs.
4Transfer the skillet to a preheated 400 degree oven for 20 to 30 minutes.
5Serve the meatballs with the sauce over top sprinkled with thyme
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