Venison Salisbury Steak Meatballs

barbara lentz


This is really good. You can just use ground beef if you want. You could also just make patties too. It is great served with hot noodles or mashed potatoes.


☆☆☆☆☆ 0 votes

4 to 6
15 Min
40 Min


  • 1 lb
    ground venison
  • 1/2 lb
    ground pork
  • 2 can(s)
    10 1/2 oz campbells french onion soup
  • 3/4 c
    dry breadcrumbs
  • 1 large
  • ·
    salt and pepper
  • 2 Tbsp
  • 1/2 c
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    mustard powder
  • 1 c
    beef broth
  • ·
    fresh thyme leaves for garnish

How to Make Venison Salisbury Steak Meatballs


  1. Mix the venison, pork, breadcrumbs, egg, 1/2 cup of the french onion soup, salt and pepper. Shape into large meatballs.
  2. Mix the flour with the remaining french onion soup until smooth. Add the remaining ingredients except the thyme.
  3. Place the meatballs in a large skillet and brown well on all sides. Pour the french onion sauce over top the meatballs.
  4. Transfer the skillet to a preheated 400 degree oven for 20 to 30 minutes.
  5. Serve the meatballs with the sauce over top sprinkled with thyme

Printable Recipe Card

About Venison Salisbury Steak Meatballs

Course/Dish: Beef, Meat Appetizers, Wild Game
Main Ingredient: Wild Game
Regional Style: American

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