Moose, Veggie, and Noodle Casserole
By
Sherry Blizzard
@akflurry
9
Ingredients
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2 ccooked moose meat (or any cooked meat you prefer)
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3 Tbspolive oil, extra virgin
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1/2 cred bell pepper, diced
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1/2 cred onion, diced
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1 stalk(s)celery finely diced
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3 clovegarlic, minced
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1 pkgsliced mushrooms
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1 Tbspthyme, dried
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1/4 cfresh basil, chiffonade
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5 ozfresh kale, chopped
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2 cgrated and drained zucchini
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1 can(s)cream of broccoli soup
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3/4 ccottage cheese
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1/2 csour cream
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12 ozcooked and drained pasta noodles (reserve the liquid)
How to Make Moose, Veggie, and Noodle Casserole
- Sprinkle shredded zucchini with salt and allow to drain for 20 minutes (pushing liquid through a strainer). Meanwhile, boil kale for 8 minutes then drain.
- Saute bell pepper, onion, celery together. Add mushrooms, kale, zucchini and herbs. Remove to a large bowl. Add cooked meat to the bowl of vegetables (I used pressure canned moose chunks but roast, chicken, or even hamburger would work well.
- Add soup, cottage cheese, sour cream and mozzarella. Add salt and pepper to taste. Add enough hot pasta water (if needed) to make a creamy sauce.
- Add pasta and mix thoroughly. Pour into a sprayed 9 x 13 baking dish. Bake at 350 for 35 minutes or until hot and bubbly.