Moose, Veggie, and Noodle Casserole

1
Sherry Blizzard

By
@akflurry

I had to use up the rest of the kale, zucchini, mushrooms and peppers but what to do? I didn't want pizza, I wanted pasta! It's cold today so I wanted something hearty that would stick to your ribs---like MOOSE! I just started putting in things that I like and it came out like a charm. This is kind of like a heartier version of beef strogaoff.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
1 Hr
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 c
    cooked moose meat (or any cooked meat you prefer)
  • 3 Tbsp
    olive oil, extra virgin
  • 1/2 c
    red bell pepper, diced
  • 1/2 c
    red onion, diced
  • 1 stalk(s)
    celery finely diced
  • 3 clove
    garlic, minced
  • 1 pkg
    sliced mushrooms
  • 1 Tbsp
    thyme, dried
  • 1/4 c
    fresh basil, chiffonade
  • 5 oz
    fresh kale, chopped
  • 2 c
    grated and drained zucchini
  • 1 can(s)
    cream of broccoli soup
  • 3/4 c
    cottage cheese
  • 1/2 c
    sour cream
  • 12 oz
    cooked and drained pasta noodles (reserve the liquid)

How to Make Moose, Veggie, and Noodle Casserole

Step-by-Step

  1. Sprinkle shredded zucchini with salt and allow to drain for 20 minutes (pushing liquid through a strainer). Meanwhile, boil kale for 8 minutes then drain.
  2. Saute bell pepper, onion, celery together. Add mushrooms, kale, zucchini and herbs. Remove to a large bowl. Add cooked meat to the bowl of vegetables (I used pressure canned moose chunks but roast, chicken, or even hamburger would work well.
  3. Add soup, cottage cheese, sour cream and mozzarella. Add salt and pepper to taste. Add enough hot pasta water (if needed) to make a creamy sauce.
  4. Add pasta and mix thoroughly. Pour into a sprayed 9 x 13 baking dish. Bake at 350 for 35 minutes or until hot and bubbly.

Printable Recipe Card

About Moose, Veggie, and Noodle Casserole

Main Ingredient: Wild Game
Regional Style: American



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