I deep fried it and it turned out delicious! It tastes a little like chicken and frog legs combined..very good flavor...the cajun/creole seasoning was so good on this...and the onion and garlic in the butter and canola oil fry was very tasty...hope you give this a try if you happen to come across a gator sometime...LOL
1/2 ccanola oil
4 clovegarlic minced
1 mediumonion, diced
1/2 call purpose flour,or more
1 tspeach salt and pepper
1 1/2 Tbspcajun/creole seasoning (everglade)
1 lballigator filet
How to Make Alligator "Bites"
- Cut alligator into bite-size pieces.Pound slightly with a meat tenderizer.
Place the flour, and seasonings in a plastic bag. Add the alligator pieces and shake to coat evenly. Remove from bag and place on a paper plate. Heat the skillet and onions up and add the canola oil.
When all the pieces are floured..add the pan is sizziling add the alligator to the pan -right on top of the onions. Fry for 3 minutes then turn over and fry for 4 more minutes until both sides are golden brown.