Venison Stroganoff

Cheryl Croce Culver


If you are lucky enough to get some Venison(deer)meat you should try this easy and quick recipe with some ground meat, it's another way to enjoy Good Food

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Stove Top


1 lb
ground venison
1 large
onion diced
3 clove
garlic diced
1` large
can of cream of mushroom soup
1/2 c
sour cream
1/2 tsp
mustard powder
salt and pepper as you like
1 pkg
8 oz of noodles


1How to make it
In a large skillet pour about 3 tb olive oil(or your choice) heat up skillet, when hot
toss in onions and garlic and saute in pan until lightly browned.
2Pur water on to Boil for egg noodles and cook as directed!
Once these are done add your ground venison chop your meat up into pieces as it cooks as chunky as you want it and cook until done, season this mixture with salt pepper and mustard powder
3Next add in your can of cream of mushroom soup and stir to mix, let this simmer on low for about 10
more minutes stir occasionally.
Remove from heat gently stir in sour cream and serve over cooked noodles

About Venison Stroganoff

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy