1 lbground venison
1 largeonion diced
3 clovegarlic diced
1` largecan of cream of mushroom soup
1/2 csour cream
1/2 tspmustard powder
·salt and pepper as you like
1 pkg8 oz of noodles
How to Make Venison Stroganoff
- How to make it
In a large skillet pour about 3 tb olive oil(or your choice) heat up skillet, when hot
toss in onions and garlic and saute in pan until lightly browned.
- Pur water on to Boil for egg noodles and cook as directed!
Once these are done add your ground venison chop your meat up into pieces as it cooks as chunky as you want it and cook until done, season this mixture with salt pepper and mustard powder
- Next add in your can of cream of mushroom soup and stir to mix, let this simmer on low for about 10
more minutes stir occasionally.
Remove from heat gently stir in sour cream and serve over cooked noodles