venison stroganoff

Name: Venison Stroganoff
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground venison; 1 large onion diced; 3 clove(s) garlic diced; 1` large can of cream of mushroom soup; 1/2 cup(s) sour cream; 1/2 teaspoon(s) mustard powder; - salt and pepper as you like; 1 package(s) 8 oz of noodles

21 Pinches 1 Photo

Cheryl Culver

Coyle, OK

Updated on Feb 22, 2015

If you are lucky enough to get some Venison(deer)meat you should try this easy and quick recipe with some ground meat, it's another way to enjoy Good Food

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Wild Game Lovers you have to try this easy and good recipe

prep time

cook time

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound ground venison
1 large onion diced
3 cloves garlic diced
1` large can of cream of mushroom soup
1/2 cup sour cream
1/2 teaspoon mustard powder
- salt and pepper as you like
1 package 8 oz of noodles

How To Make venison stroganoff

Step 1

How to make it In a large skillet pour about 3 tb olive oil(or your choice) heat up skillet, when hot toss in onions and garlic and saute in pan until lightly browned.

Step 2

Pur water on to Boil for egg noodles and cook as directed! Once these are done add your ground venison chop your meat up into pieces as it cooks as chunky as you want it and cook until done, season this mixture with salt pepper and mustard powder
Step 3

Next add in your can of cream of mushroom soup and stir to mix, let this simmer on low for about 10 more minutes stir occasionally. Remove from heat gently stir in sour cream and serve over cooked noodles
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