Dove & Venison Stroganoff
By
Dan Hammond
@Hambone
6
Ingredients
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2 lbdove breasts, vension strips or ground
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1shallot, minced
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1Garlic head, minced
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1medium onion, chopped
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1green bell pepper, chopped
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8 ozmushroom pieces
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4 ozcream cheese
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4 Tbspbutter
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8 ozsour cream
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1 pkgstroganoff seasoning (McCormicks or other)
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1 bag(s)egg noodles
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·Paprika
How to Make Dove & Venison Stroganoff
- In a separate pan, melt butter and brown dove/venison, liberally sprinkling paprika over the meat...be sure to brown, not over cook. Venison or other meat strips should be no more than 1/4" thick and no more than 1" long, or, similar in size to 1/2 a dove breast...use any wild game (or non wild game) as you choose
- Once brown, add the meat from the second pan, and the sauted vegetibles from the skilled into a stove top pot/enameled dutch oven over medium to low heat (don't let it scorch)
- Cover and simmer until ready to serve...once noodles are ready, drain, place on plate/in bowls and ladel stroganoff over the mixture
- Enjoy with a crusty bread and libation of your choice...it is a hearty meal!!!!