Ground Venison Gravy over Bisquick Biscuits

1
barbara lentz

By
@blentz8

Great way to use up that ground Venison after deer hunting season is over. Of course you can use ground beef. You can also put this over mashed potatoes or hot noodles

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • FOR THE BISCUITS

  • 2 c
    bisquick
  • 1/4 c
    melted butter
  • 1 tsp
    salt
  • 1 Tbsp
    sugar
  • 1 c
    milk
  • GROUND VENISON GRAVY

  • 1 lb
    ground venison
  • 1/4 c
    butter
  • 1 small
    onion chopped
  • 4 clove
    garlic minced
  • 1 Tbsp
    beef bouillon
  • 1 tsp
    salt
  • 1/2 tsp
    each garlic and onion powder
  • 1 tsp
    each dried parsley and red pepper flakes
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    flour
  • 2 1/4 c
    milk

How to Make Ground Venison Gravy over Bisquick Biscuits

Step-by-Step

  1. Biscuits
    Mix all ingredients together except the milk. Add the milk slowly and use more or less to just get the batter moist enough to hold together. Drop about a cup size on sprayed baking sheet. Bake at 375 degrees until browned about 15 to 20 minutes. Set aside.
  2. For the gravy add the butter to saucepan. Once butter is melted saute the onion a couple of minutes. Add the garlic and saute 1 minute. Add the venison beef bouillon seasonings, and Worcestershire sauce. Cook until the meat is no longer pink. Add the flour and mix well. Slowly add the milk and stirring constantly until thickened.
  3. Serve over biscuits.

Printable Recipe Card

About Ground Venison Gravy over Bisquick Biscuits

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American



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