grilled duck breasts w/ raspberry relish

Ingredients

• 4 - duck breasts, boned
• RELISH
• 2 cups chopped raspberries (also can use frozen)
• 3/4 cup sweet onion, chopped
• 4 tablespoons raspberry vinegar
• 2 tablespoons lemon juice
• 1 tablespoon fresh sage or 1/2 tsp. dried sage
• 1/2 tablespoon crushed red pepper flakes
• 3 tablespoons creme de cassis
• MARINADE
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1 clove garlic, minced
• 1 teaspoon chopped fresh or dried sage