Grilled Duck Breasts w/ Raspberry Relish

Name: Grilled Duck Breasts w/ Raspberry Relish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: English
Ingredients: 4 duck breasts, boned; RELISH; 2 c chopped raspberries (also can use frozen); 3/4 c sweet onion, chopped; 4 Tbsp raspberry vinegar; 2 Tbsp lemon juice; 1 Tbsp fresh sage or 1/2 tsp. dried sage; 1/2 Tbsp crushed red pepper flakes; 3 Tbsp creme de cassis; MARINADE; 1/4 c olive oil; 1/2 tsp salt; 1 clove garlic, minced; 1 tsp chopped fresh or dried sage

By Melanie Campbell
@RossCampbell

Prep time will take 15 minutes, plus 2 to 4 hours.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

10 Min

Method:

Grill

Ingredients

4

duck breasts, boned
RELISH
2 c

chopped raspberries (also can use frozen)
3/4 c

sweet onion, chopped
4 Tbsp

raspberry vinegar
2 Tbsp

lemon juice
1 Tbsp

fresh sage or 1/2 tsp. dried sage
1/2 Tbsp

crushed red pepper flakes
3 Tbsp

creme de cassis
MARINADE
1/4 c

olive oil
1/2 tsp

salt
1 clove

garlic, minced
1 tsp

chopped fresh or dried sage
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How to Make Grilled Duck Breasts w/ Raspberry Relish

Step-by-Step

In a glass bowl combine all ingredients for the relish.
Separate bowl mix all ingredients for the marinade, add 1/3 cup relish mixture to the marinade.
Marinade the duck breasts for 2 - 4 hours, and turning.
Grill duck breasts skin side down over a hot heat 5 - 7 minutes. Duck should be served med-rare.

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