Grilled Quail with Jalapeno Sauce

1
Melanie Campbell

By
@RossCampbell

DRINKING WINES:

RED: MERLOT/PINOT NOIR

WHITE: CHARDONNAY/ROSE (DRY)/PINOT GRIS

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Cook:
30 Min
Method:
Grill

Ingredients

  • QUAIL

  • 2
    boneless (semi) large quail
  • 2 Tbsp
    olive oil
  • 4 sprig(s)
    fresh thyme
  • 2 sprig(s)
    fresh rosemary
  • 2 clove
    fresh garlic, chopped
  • 1/2 tsp
    creole seasoning
  • JALAPENO SAUCE

  • 1/2 tsp
    butter
  • 1
    jalapeno, seeds removed and chopped
  • 1 clove
    garlic, chopped
  • 1 oz
    dry white wine
  • 1/4 c
    heavy cream
  • pinch
    salt
  • pinch
    ground black pepper

How to Make Grilled Quail with Jalapeno Sauce

Step-by-Step

  1. Remove the stems from all herbs and chop.
  2. Mix the herbs, garlic, seasonings and oil together and coat the quails, both inside and out.
  3. Allow to soak overnight in fridge.
  4. Grill quails over medium heat w/ a light sprinkle of creole seasoning until cooked through.
  5. Serve hot w/ jalapeno and garlic cream sauce.
  6. JALAPENO SAUCE:

    Saute the jalapenos and garlic in butter.
    Deglaze the pan w/ white wine and reduce until pan is almost dry.
    Add cream and season w/ a pinch of salt and pepper.
    Reduce the sauce until it thickens to a nice rich coating sauce and pour over the quails.

Printable Recipe Card

About Grilled Quail with Jalapeno Sauce

Main Ingredient: Wild Game
Regional Style: English




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