Grilled Quail with Jalapeno Sauce

1
Melanie Campbell

By
@RossCampbell

DRINKING WINES:

RED: MERLOT/PINOT NOIR

WHITE: CHARDONNAY/ROSE (DRY)/PINOT GRIS

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Cook:
30 Min
Method:
Grill

Ingredients

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QUAIL

2
boneless (semi) large quail
2 Tbsp
olive oil
4 sprig(s)
fresh thyme
2 sprig(s)
fresh rosemary
2 clove
fresh garlic, chopped
1/2 tsp
creole seasoning

JALAPENO SAUCE

1/2 tsp
butter
1
jalapeno, seeds removed and chopped
1 clove
garlic, chopped
1 oz
dry white wine
1/4 c
heavy cream
pinch
salt
pinch
ground black pepper

How to Make Grilled Quail with Jalapeno Sauce

Step-by-Step

  • 1Remove the stems from all herbs and chop.
  • 2Mix the herbs, garlic, seasonings and oil together and coat the quails, both inside and out.
  • 3Allow to soak overnight in fridge.
  • 4Grill quails over medium heat w/ a light sprinkle of creole seasoning until cooked through.
  • 5Serve hot w/ jalapeno and garlic cream sauce.
  • 6JALAPENO SAUCE:

    Saute the jalapenos and garlic in butter.
    Deglaze the pan w/ white wine and reduce until pan is almost dry.
    Add cream and season w/ a pinch of salt and pepper.
    Reduce the sauce until it thickens to a nice rich coating sauce and pour over the quails.

Printable Recipe Card

About Grilled Quail with Jalapeno Sauce

Main Ingredient: Wild Game
Regional Style: English




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