Venison Meatballs with Ginger Soy Glaze

1
barbara lentz

By
@blentz8

great meatballs with an asian flair

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 lb
    ground venison
  • 1/2 lb
    ground pork
  • 2 Tbsp
    each soy sauce and lemon juice
  • 2
    inch piece of ginger grated
  • 6 clove
    garlic minced
  • 2 Tbsp
    canola oil
  • 1 Tbsp
    chili paste
  • 1/2 c
    plain breadcrumbs, more or less to make desired consistancy
  • SAUCE

  • 1/2 c
    soy sauce
  • 2 Tbsp
    each fish sauce, mirin, and oyster sauce
  • 4 clove
    garlic minced
  • 1
    inch piece ginger grated
  • 1 c
    brown sugar
  • 1 Tbsp
    chili paste and cornstarch

How to Make Venison Meatballs with Ginger Soy Glaze

Step-by-Step

  1. Mix all ingredients for meatball together. Roll into balls and bake on foil lined baking sheet for 30 minutes at 350 degrees.
  2. Place all ingredients for sauce together in sauce pan and cook until warmed and thickened. Serve over meatballs

Printable Recipe Card

About Venison Meatballs with Ginger Soy Glaze

Course/Dish: Meat Appetizers
Main Ingredient: Wild Game
Regional Style: Asian



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