Venison Meatballs with Ginger Soy Glaze

barbara lentz


great meatballs with an asian flair


☆☆☆☆☆ 0 votes

10 Min
30 Min


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  • 1 lb
    ground venison
  • 1/2 lb
    ground pork
  • 2 Tbsp
    each soy sauce and lemon juice
  • 2
    inch piece of ginger grated
  • 6 clove
    garlic minced
  • 2 Tbsp
    canola oil
  • 1 Tbsp
    chili paste
  • 1/2 c
    plain breadcrumbs, more or less to make desired consistancy

  • 1/2 c
    soy sauce
  • 2 Tbsp
    each fish sauce, mirin, and oyster sauce
  • 4 clove
    garlic minced
  • 1
    inch piece ginger grated
  • 1 c
    brown sugar
  • 1 Tbsp
    chili paste and cornstarch

How to Make Venison Meatballs with Ginger Soy Glaze


  1. Mix all ingredients for meatball together. Roll into balls and bake on foil lined baking sheet for 30 minutes at 350 degrees.
  2. Place all ingredients for sauce together in sauce pan and cook until warmed and thickened. Serve over meatballs

Printable Recipe Card

About Venison Meatballs with Ginger Soy Glaze

Course/Dish: Meat Appetizers
Main Ingredient: Wild Game
Regional Style: Asian

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