Venison Meatballs with Ginger Soy Glaze

Name: Venison Meatballs with Ginger Soy Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24
Cuisine: Asian
Ingredients: 1 lb ground venison; 1/2 lb ground pork; 2 Tbsp each soy sauce and lemon juice; 2 inch piece of ginger grated; 6 clove garlic minced; 2 Tbsp canola oil; 1 Tbsp chili paste; 1/2 c plain breadcrumbs, more or less to make desired consistancy; SAUCE; 1/2 c soy sauce; 2 Tbsp each fish sauce, mirin, and oyster sauce; 4 clove garlic minced; 1 inch piece ginger grated; 1 c brown sugar; 1 Tbsp chili paste and cornstarch

By barbara lentz
@blentz8

great meatballs with an asian flair

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb

ground venison
1/2 lb

ground pork
2 Tbsp

each soy sauce and lemon juice
2

inch piece of ginger grated
6 clove

garlic minced
2 Tbsp

canola oil
1 Tbsp

chili paste
1/2 c

plain breadcrumbs, more or less to make desired consistancy
SAUCE
1/2 c

soy sauce
2 Tbsp

each fish sauce, mirin, and oyster sauce
4 clove

garlic minced
1

inch piece ginger grated
1 c

brown sugar
1 Tbsp

chili paste and cornstarch
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How to Make Venison Meatballs with Ginger Soy Glaze

Step-by-Step

Mix all ingredients for meatball together. Roll into balls and bake on foil lined baking sheet for 30 minutes at 350 degrees.
Place all ingredients for sauce together in sauce pan and cook until warmed and thickened. Serve over meatballs

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