Venison Meatballs with Ginger Soy Glaze

barbara lentz


great meatballs with an asian flair


☆☆☆☆☆ 0 votes

10 Min
30 Min


  • 1 lb
    ground venison
  • 1/2 lb
    ground pork
  • 2 Tbsp
    each soy sauce and lemon juice
  • 2
    inch piece of ginger grated
  • 6 clove
    garlic minced
  • 2 Tbsp
    canola oil
  • 1 Tbsp
    chili paste
  • 1/2 c
    plain breadcrumbs, more or less to make desired consistancy

  • 1/2 c
    soy sauce
  • 2 Tbsp
    each fish sauce, mirin, and oyster sauce
  • 4 clove
    garlic minced
  • 1
    inch piece ginger grated
  • 1 c
    brown sugar
  • 1 Tbsp
    chili paste and cornstarch

How to Make Venison Meatballs with Ginger Soy Glaze


  1. Mix all ingredients for meatball together. Roll into balls and bake on foil lined baking sheet for 30 minutes at 350 degrees.
  2. Place all ingredients for sauce together in sauce pan and cook until warmed and thickened. Serve over meatballs

Printable Recipe Card

About Venison Meatballs with Ginger Soy Glaze

Course/Dish: Meat Appetizers
Main Ingredient: Wild Game
Regional Style: Asian

Show 1 Comment & Review

Hawaiian Roll Ham Sliders Recipe

Hawaiian Roll Ham Sliders

Kitchen Crew @JustaPinch

The Best Hawaiian Roll Ham Sliders Recipe! So easy to make and everyone will absolutely love this easy appetizer recipe. Click here for the Hawaiian Roll Ham Sliders recipe!

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!

15 Chicken Wing Recipes For The Big Game

15 Chicken Wing Recipes for the Big Game

Kitchen Crew @JustaPinch

Check out 15 chicken wing recipes that'll make you an MVP on game day. Extra napkins will be necessary.