venison meatballs with ginger soy glaze

Ingredients

• 1 pound ground venison
• 1/2 pound ground pork
• 2 tablespoons each soy sauce and lemon juice
• 2 - inch piece of ginger grated
• 6 cloves garlic minced
• 2 tablespoons canola oil
• 1 tablespoon chili paste
• 1/2 cup plain breadcrumbs, more or less to make desired consistancy
• SAUCE
• 1/2 cup soy sauce
• 2 tablespoons each fish sauce, mirin, and oyster sauce
• 4 cloves garlic minced
• 1 - inch piece ginger grated
• 1 cup brown sugar
• 1 tablespoon chili paste and cornstarch