bison burgers

Name: Bison Burgers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground buffalo a.k.a.bison; 1/2 cup(s) oatmeal, uncooked; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) pepper (i use fresh cracked); 1/4 teaspoon(s) marmite (optional); 1 tablespoon(s) onion, minced; 1 tablespoon(s) dried parsley; 1/2 cup(s) beef broth, reduced sodium; 1/2 teaspoon(s) unflavored gelatin; 1 clove(s) garlic, minced

11 Pinches 2 Photos

Diane C.

Anytown, TX

Updated on May 23, 2015

I wanted to try some bison and this is my creation.

Rate

Bison Burger with a side of Bacon Crusted Mac n' Cheese

prep time 20 Min

cook time 20 Min

method Broil

yield 4 serving(s)

Ingredients

1 pound ground buffalo a.k.a.bison
1/2 cup oatmeal, uncooked
1/4 teaspoon salt
1/2 teaspoon pepper (i use fresh cracked)
1/4 teaspoon marmite (optional)
1 tablespoon onion, minced
1 tablespoon dried parsley
1/2 cup beef broth, reduced sodium
1/2 teaspoon unflavored gelatin
1 clove garlic, minced

How To Make bison burgers

Step 1

Dissolve gelatin into beef broth. Whisk in Marmite. Let sit for five minutes.

Step 2

In a medium bowl, combine bison, oatmeal, salt, pepper, minced onion, garlic and parsley.
Step 3

Pour gelatin mixture over meat. Stir to mix well. Shape into four burgers.
Step 4

Set oven to broil. Place burgers on foil-lined broiler pan. Broil 7 minutes per side.
Step 5

Notes: Marmite is a yeast extract from Australia. When used with beef/bison, it amps up the flavor. You can substitute one egg for the beef broth/gelatin mixture. I like to serve these topped with Swiss cheese and caramelized onions.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes