roasted duck

Name: Roasted Duck
Cook time: 3 h
Cuisine: American
Ingredients: - 3 -5lb duck; - on in cut 1/2; - 1garlic clove whole; - salt and pepper; - smoked paprika; - 2 table of butter soft

(1 RATING)

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Jami Butler

klamath falls, OR

Updated on Oct 3, 2016

I made this for my honey and I for dinner he also took some to work for lunch I cut up the rest and made a duck pot pie

Rate

Roasted Duck served with diced sweet potatoes and roasted asparagus

prep time

cook time 3 Hr

method Roast

yield About 4-6

Ingredients

- 3 -5lb duck
- on in cut 1/2
- 1garlic clove whole
- salt and pepper
- smoked paprika
- 2 table of butter soft

How To Make roasted duck

Step 1

Rince duck pat dry stick in fridge to dry out prefer overnight

Step 2

Preheat oven at 3:25 Piece skin be careful not to puncture the meet rub butter all over the bird with salt pepper and Paprika all over the two halves onions in the neck add the garlic in the neck
Step 3

Place on center rack in oven Cook for about 2 1/2 to 3 hours basting with the accumulated duck fat in the pan Maybe every hour Let rest for about 15 to 20 minutes slice and enjoy
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