Roasted Duck

Jami Butler


I made this for my honey and I for dinner he also took some to work for lunch I cut up the rest and made a duck pot pie


☆☆☆☆☆ 0 votes

About 4-6
24 Hr
3 Hr


How to Make Roasted Duck


  1. Rince duck pat dry stick in fridge to dry out prefer overnight
  2. Preheat oven at 3:25 Piece skin be careful not to puncture the meet rub butter all over the bird with salt pepper and Paprika all over the two halves onions in the neck add the garlic in the neck
  3. Place on center rack in oven Cook for about 2 1/2 to 3 hours basting with the accumulated duck fat in the pan Maybe every hour Let rest for about 15 to 20 minutes slice and enjoy

Printable Recipe Card

About Roasted Duck

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American

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