Creamy Mushroom Venison Steak

barbara lentz


Always looking for a way to use up all this venison my husband gets every year. You can use round steak for this recipe also. The steaks become very tender in this dish


☆☆☆☆☆ 0 votes

15 Min
8 Hr
Slow Cooker Crock Pot


  • 1 lb
    venison steak
  • 1/2 c
  • ·
    salt and pepper
  • 4 Tbsp
  • 1 c
    fresh mushrooms chopped
  • 1 medium
    onion chopped
  • 4 clove
    garlic minced
  • 1/2 c
    dry white wine
  • 1 1/2 c
    heavy cream
  • 1 sprig(s)
  • 1
    bay leaf
  • ·
    hot cooked noodles

How to Make Creamy Mushroom Venison Steak


  1. Cut the steaks into strips. Mix the flour with salt and pepper. Dredge the steaks in the flour mixture. Add butter to skillet and get it hot. Sear the floured steak in butter.
  2. Add steak to slow cooker. Top with mushrooms, onion, and garlic.
  3. Mix the remaining ingredients except noodles together and pour over meat.
  4. Cook on low for 8 hours or high for 4. Remove rosemary and bay leaf before serving.
  5. Serve over noodles. If the sauce is too thin thickened it with your favorite thickener.

Printable Recipe Card

About Creamy Mushroom Venison Steak

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American

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