venison stromboli
You can use beef also in this recipe instead of venison. Taste like pizza. I serve with the warm pizza sauce and more parmesan cheese. Yum
prep time
4 Hr
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 - loaf frozen bread dough thawed
- 1/2 pound ground venison
- 1 small onion chopped
- 1/2 - green onion chopped
- 1 cup fresh mushrooms chopped
- 2 tablespoons olive oil
- 1 teaspoon italian seasoning
- 1/2 cup each shredded mozzarella and cheddar cheese
- 3 ounces pepperoni
- 1/4 cup grated parmesan cheese
- 4 tablespoons prepared italian dressing
- - warm pizza sauce (optional)
How To Make venison stromboli
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Step 1Let dough rise in a warm place until doubled. On lightly floured surface punch down and roll out into a rectangle. Brush two tablespoons of prepared Italian seasoning over bread leaving an inch around edges. Line the bread with pepperoni and sprinkle the cheese on top.
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Step 2In a skillet brown the venison in the oil with the onions, mushrooms, and green pepper. Season with the Italian seasoning. Drain.
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Step 3Pour the venison mixture over the cheese. Spray a baking sheet and preheat oven 350 degrees. Carefully roll up the bread dough and seal on the bottom pushing in the ends and place on baking sheet seam side down.
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Step 4Brush the top with the remaining Italian seasoning and sprinkle with Parmesan cheese. Bake 30 minutes. Let sit 5 minutes and slice into pieces. Serve with warm pizza sauce if desired.
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