Venison Stromboli
By
barbara lentz
@blentz8
6
You can use beef also in this recipe instead of venison. Taste like pizza. I serve with the warm pizza sauce and more parmesan cheese. Yum
Ingredients
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1loaf frozen bread dough thawed
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1/2 lbground venison
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1 smallonion chopped
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1/2green onion chopped
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1 cfresh mushrooms chopped
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2 Tbspolive oil
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1 tspitalian seasoning
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1/2 ceach shredded mozzarella and cheddar cheese
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3 ozpepperoni
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1/4 cgrated parmesan cheese
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4 Tbspprepared italian dressing
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·warm pizza sauce (optional)
How to Make Venison Stromboli
- Let dough rise in a warm place until doubled. On lightly floured surface punch down and roll out into a rectangle. Brush two tablespoons of prepared Italian seasoning over bread leaving an inch around edges. Line the bread with pepperoni and sprinkle the cheese on top.
- In a skillet brown the venison in the oil with the onions, mushrooms, and green pepper. Season with the Italian seasoning. Drain.
- Pour the venison mixture over the cheese. Spray a baking sheet and preheat oven 350 degrees. Carefully roll up the bread dough and seal on the bottom pushing in the ends and place on baking sheet seam side down.
- Brush the top with the remaining Italian seasoning and sprinkle with Parmesan cheese. Bake 30 minutes. Let sit 5 minutes and slice into pieces. Serve with warm pizza sauce if desired.
