Venison Stromboli

Name: Venison Stromboli
Prep time: 4 h
Cook time: 35 min
Total time: 4 h 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 loaf frozen bread dough thawed; 1/2 lb ground venison; 1 small onion chopped; 1/2 green onion chopped; 1 c fresh mushrooms chopped; 2 Tbsp olive oil; 1 tsp italian seasoning; 1/2 c each shredded mozzarella and cheddar cheese; 3 oz pepperoni; 1/4 c grated parmesan cheese; 4 Tbsp prepared italian dressing; warm pizza sauce (optional)

By barbara lentz
@blentz8

You can use beef also in this recipe instead of venison. Taste like pizza. I serve with the warm pizza sauce and more parmesan cheese. Yum

Rating:

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Comments:

1 Comment

Serves:

Prep:

4 Hr

Cook:

35 Min

Method:

Bake

Ingredients

1

loaf frozen bread dough thawed
1/2 lb

ground venison
1 small

onion chopped
1/2

green onion chopped
1 c

fresh mushrooms chopped
2 Tbsp

olive oil
1 tsp

italian seasoning
1/2 c

each shredded mozzarella and cheddar cheese
3 oz

pepperoni
1/4 c

grated parmesan cheese
4 Tbsp

prepared italian dressing
·

warm pizza sauce (optional)
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How to Make Venison Stromboli

Step-by-Step

Let dough rise in a warm place until doubled. On lightly floured surface punch down and roll out into a rectangle. Brush two tablespoons of prepared Italian seasoning over bread leaving an inch around edges. Line the bread with pepperoni and sprinkle the cheese on top.
In a skillet brown the venison in the oil with the onions, mushrooms, and green pepper. Season with the Italian seasoning. Drain.
Pour the venison mixture over the cheese. Spray a baking sheet and preheat oven 350 degrees. Carefully roll up the bread dough and seal on the bottom pushing in the ends and place on baking sheet seam side down.
Brush the top with the remaining Italian seasoning and sprinkle with Parmesan cheese. Bake 30 minutes. Let sit 5 minutes and slice into pieces. Serve with warm pizza sauce if desired.

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