Venison Stromboli
By
barbara lentz
@blentz8
6
You can use beef also in this recipe instead of venison. Taste like pizza. I serve with the warm pizza sauce and more parmesan cheese. Yum
Ingredients
- 1
- loaf frozen bread dough thawed
- 1/2 lb
- ground venison
- 1 small
- onion chopped
- 1/2
- green onion chopped
- 1 c
- fresh mushrooms chopped
- 2 Tbsp
- olive oil
- 1 tsp
- italian seasoning
- 1/2 c
- each shredded mozzarella and cheddar cheese
- 3 oz
- pepperoni
- 1/4 c
- grated parmesan cheese
- 4 Tbsp
- prepared italian dressing
- warm pizza sauce (optional)
How to Make Venison Stromboli
- 1Let dough rise in a warm place until doubled. On lightly floured surface punch down and roll out into a rectangle. Brush two tablespoons of prepared Italian seasoning over bread leaving an inch around edges. Line the bread with pepperoni and sprinkle the cheese on top.
- 2In a skillet brown the venison in the oil with the onions, mushrooms, and green pepper. Season with the Italian seasoning. Drain.
- 3Pour the venison mixture over the cheese. Spray a baking sheet and preheat oven 350 degrees. Carefully roll up the bread dough and seal on the bottom pushing in the ends and place on baking sheet seam side down.
- 4Brush the top with the remaining Italian seasoning and sprinkle with Parmesan cheese. Bake 30 minutes. Let sit 5 minutes and slice into pieces. Serve with warm pizza sauce if desired.
