Vegetable Recipes
Cream Cheese Pumpkin Pie With Splenda
By Rose Mary Mogan
In making this pie, You can use (4)- 6 ounce Graham Cracker crusts or 2 ... (5 RATINGS)
Cheesy Scalloped Broccoli
By Ellen Gwaltney Bales
My mother-in-law's scalloped cabbage has been such a hit that I decided to experiment with ... (1 RATING)
Jen's Stuffed Cheezy Hot Peppers
By Lisa G. Sweet Pantry Gal
My daughter always makes these for our gatherings.Everybody loves these and wants the recipe. Most ... (1 RATING)
Ellen's Easy Boiled Turnips
By Ellen Gwaltney Bales
I have always loved turnips--not turnip greens--just plain ol' boiled turnips with salt and pepper ... (2 RATINGS)
Cabbage Potato Soup
By
Dana Beavers
By Dana Beavers
This soup is yum yummy! It is not real heavy, but of course I ... (1 RATING)
Sundried Tomato Pesto
By Karl Strasser
THIS IS ONE OF MY FAVORITE PESTOS.
TODAY I AM MAKING BAKED CHICKEN AND I BRUSH ... (1 RATING)
Roasted Sweet Potato Salad
By
Darci Juris
By Darci Juris
This sweet potato salad can be served warm or cold. Goes great with any ... (1 RATING)
Fun Turkey Relish Tray
By Pamela Thompson
This is a great start of your Thanksgiving Feast. While waiting for the "real" ... (3 RATINGS)
Mexican Corn Relish
By Pepper Harris
This is a real winner in our house.I needed to use up some corn and ... (1 RATING)
Cindy's Split Pea Soup
By
Cindy Ruwe
By Cindy Ruwe
I love "tweaking" recipes so when I decided to make pea soup for dinner today ... (1 RATING)
Green Bean Spaghetti
By Marcia McCance
I love spaghetti but don't want to eat the pasta anymore so I brainstormed and ... (1 RATING)
Anytime Sour Cream Green Beans
By Linda Tarpening
This has been a holiday staple since I was small. It is unbelievably wonderful! Never ... (2 RATINGS)
Impossible Butternut Squash Pie (like Pumpkin)
By Nancy J. Patrykus
This is a BUTTERNUT SQUASH PIE.
I have been making this pie for years. ... (2 RATINGS)
Zucchini And Cheese Squares (crescent Roll Crust)
By
Deb Crane
By Deb Crane
Another favorite of mine. These squares make a great appetizer and also pair well with ... (3 RATINGS)
Brussels Sprouts Salad
By
Susan Din
By Susan Din
This uncooked sprout "slaw" is crunchy, salty, sweet and nutty. Uncooked brussels sprouts have a ... (1 RATING)
Italian Arugula And Potato Soup
By
Nancy Allen
By Nancy Allen
We love a good soup and this is a filling and delicious soup that I ... (1 RATING)
Squash, Bacon, And Swiss Cheese Soup
By
Nancy Allen
By Nancy Allen
This is a lightly spiced squash soup with a layer of warm melty cheese on ... (1 RATING)
Daniel's Caribbean Coleslaw
By
Pat Duran
By Pat Duran
Daniel Orr's, Spunky coleslaw uses fresh red and white cabbage.
Recipe and photo from ... (3 RATINGS)
Louisiana Yam Corn Bread
By Virginia Duncan
Love any type of corn bread. It's so good hot with butter melting on it. (1 RATING)
Parmesan Squash And Spinach
By Elizabeth Chuan-Riley
Got this originally from the Nob Hill grocery store magazine. I doubled it for a ... (1 RATING)
Green Bean And Parmesan Soup
By
Nancy Allen
By Nancy Allen
Fresh green beans and parmesan cheese make a simple but delicious combination of flavors. (1 RATING)
Phebe's Pumpkin Pie
By Elizabeth Chuan-Riley
This recipe is handed down from my great grandmother, Phebe Hinchman Henderson of Urbana, Ohio. ... (1 RATING)